Other Vegetable Suggestions
If you don’t like one or more of the vegetables listed here, I would suggest that you replace it with more of something else, or you add one of the following in it’s place. The goal here is to make a bright and vibrant crescent roll veggie pizza, so I would make sure you have a variety of colors. The result is a delicious and creamy topping that works perfectly with the vegetables. It is still very easy to make, and most of the ingredients are already in your pantry.
Cream Cheese Spread
This recipe uses a mixture of sour cream and cream cheese. I like how the two balance each other out. That said, we have also made this with 16 ounces of cream cheese and no sour cream and it was delicious.
Vegetables
For this recipe we used a combination of 6 different vegetables that we thought would make a pretty presentation. They have a wide array of colors and textures. You can certainly swap out one for something else. We have suggestions below.
asparagus zucchini yellow squash shredded radishes
Making Ahead
Veggie Pizza is best when you make it right before serving. That being said, you can make it up to 24 hours in advance if it will make pulling together your event a little easier.
Leftovers
Leftovers should be stored in an airtight container in the refrigerator for up 4 or 5 days. I do not recommend freezing this recipe because of the cooked prepackaged dough and the cream cheese based spread. As with all recipes, use your best discretion.
Other Great Appetizers
Reuben Crescent Rolls Taco Pinwheel Recipe Jalapeno Popper Pinwheels
If you make this Veggie Pizza Recipe or any of my other recipes, please leave me a comment and let me know what you think!
