VEGETARIAN HAGGIS PAKORA
Well, this recipe for Vegetarian Haggis Pakora is going to be a game changer for you. Simply combine the Macsween Vegetarian Haggis along with Indian spices, flour and turn them into your favourite vegan /vegetarian pakora. Best part - all you need for this vegetable pakora recipe / haggis vegetarian bhajji are pantry staple ingredients and just 40 minutes! Isn’t it a great idea!! We visited Scotland for a brief break during August Bank holiday weekend and got to try Haggis Pakora at a cafe. It was so delicious.. Coincidently the lovely folks at Macsween sent me their delicious everyday Vegetarian Haggis to try and we loved it. Macsween is a third generation family company, established as a butchers shop in Edinburgh in the 1950’s. The company has passed down through a family of natural entrepreneurs. Everyday Vegetarian Haggis is a mix of healthy fresh vegetables, pulses, oatmeal, seeds and spices. It is widely enjoyed by vegans, vegetarians and even meat eaters to use to cook a variety of recipes. Palm oil used within the vegetable margarine comes from a sustainable source and is certified by RSPO. I have made falafel balls and tucked them into my pita bread. Haggis curry also tastes amazing with naan bread. There are many choices - isn’t it absolutely versatile?
Why make Haggis Pakora?
Great way to use up leftovers from Burns night. A welcoming change from the regular Neeps and Tatties. It’s just too easy and quick for hunger bursting tummies. Because haggis has got a healthy mix of fresh vegetables, pulses, oatmeal, seeds and spices. The recipe is Vegan & Vegetarian!
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WHAT ARE THE INGREDIENTS FOR VEGGIE HAGGIS PAKORA?
Vegetarian Haggis - Macsween have got them for you. You can easily stock up Haggis from Tesco, Sainsburys, Co-op , Waitrose or Morrisons Garlic adds a lot of flavour to the pakora. Don’t skip them! Coriander leaves / Cilantro Chickpeas flour works as a binding agent in the pakora. Spices are quite a personal choice in a pakora. However, I do love to add turmeric powder, cumin powder, chilli powder and chaat masala. Rice flour is optional. It adds a touch of crispness to the pakora.
How to make mouthwatering Haggis Pakora - Scottish Snack?
There are many ways you could make HAGGIS PAKORA. I have listed down two of my favourite methods to make this delicious pakoda. First method In a bowl add the mashed the Potatoes, minced Haggis and all the spices. Form haggis mixture into pakora balls. Set aside. In a separate bowl, prepare a batter with chickpeas flour, salt, chilli powder and turmeric powder. Dip one haggis pakora ball at a time and add it to the hot oil. Fry until golden brown. Let me know, I can share this method with you too! Second method In a bowl add minced Haggis, spices, chickpeas flour and mix well. Form haggis mixture into pakora balls. Fry the pakora balls in batches and drain them to a kitchen paper. I have detailed the recipe below.
SERVING SUGGESTIONS FOR VEGGIE HAGGIS PAKORA
Haggis Pakora tastes great as an appetiser or as a tea time snack. There is something amazing about this combination of vegetarian haggis and Indian spices - they just elevate the flavours. Most importantly, I am always up to switch things up, even if its wee bit. Serve haggis pakora with masala chai, just like I did over the weekend. You can also serve them as a starter before the main meal. I also love to tuck my haggis pakoda with vegetables inside my wrap with lots of salad and chutneys. Disclosure - This post is sponsored by Macsween. Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
