About this Easy Sausage Tortellini Soup
I make this Sausage and Veggie Tortellini soup so often because it has got very little prep, is so delicious, loaded with flavour, and simply healthy too! This One Pot soup has everything you need from Quorn Sausages, stuffed tortellini pasta, vegetables, and a creamy tomato base. It does not need an array of spices from your pantry. I would simply use 1 tablespoon of Italian seasoning, salt, and pepper. For a kick-off heat, I would occasionally add some chilli flakes or hot sauce. The perfect combination of comforting, seriously rich, creamy, and filling meat-free meals for all occasions. All the delicious flavours make this soup irresistible. This Ultimate Comfort food in a bowl is not only for weeknights, they also make our holiday meals special. My kids have already added this sausage pasta soup loaded with cheese to their Christmas Eve dinner menu.
Serving Suggestions for Vegetarian Sausage and Tortellini soup
Transfer this delicious sausage pasta soup into bowls and serve with lots of cheddar cheese / parmesan cheese, red pepper flakes or with a garnish of basil leaves this holiday season. One-pot - You will only need one pot to make this rich and cream tomato-based veggie sausage soup. Dietary needs - It is Vegetarian and can be made Vegan with simple swaps. Use Vegan tortellini and Vegan sausages in the recipe to make Vegan tortellini soup. Versatile - This soup has delicious texture and flavours, you will want to enjoy them for Christmas feast as well as cold wintery nights. Cooking method - Can be made on Stove Top or Instant Pot! In either case, you will need only one pot! Garlic – I prefer minced fresh garlic in the soup. Garlic powder would certainly work too. Onion – I love to use diced yellow onion. Red Onion can be used; however, they do have a strong aftertaste. Celery, Carrots – They add great texture to the soup. Tomatoes – A Can of diced tomatoes or crushed tomatoes or even passata sauce will work. Spinach – Baby Spinach is delicious, alternatively, you can also use Kale. Vegetarian Sausages – I have used sliced Quorn Cocktail Sausages for this soup recipe. Did you know you can make Air fryer Sausages with these too? Tortellini Pasta – Any fresh tortellini pasta will work. We love using three cheese or ricotta and spinach ones. If you are using dried pasta in the recipe, make sure to cook ahead and then add it to the soup. Cream – You can either use Double Cream or Plant-based cream. Italian Seasoning – Make your own or use the packaged kind. Vegetable Stock – I prefer to use Veg stock or broth as it is flavoursome in the soup. You can also use water if the stock is not handy. Salt & Pepper – Season to your liking. Cheese, Basil – These are Optional toppings and they complement the soup so nicely. To make it even more filling, serve the soup with a grilled cheese sandwich or you can serve it with a side of homemade garlic knots proofed in the instant pot or a side of shredded bussels sprouts salad.
About Quorn Cocktail Sausages
Quorn Cocktail Sausages have a great taste and texture, perfect for those following a vegetarian diet or for those looking for a healthy meat alternative. These mini mouthfuls of delicious are great for meal prep, canapés, sausage rolls as well as a tasty snack! Quorn has a great selection of products with fantastic meat-like texture and flavours, to use in your recipes. Be it Quorn Pieces in curries or Quorn Vegan Pepperoni Slices on your pizza or Quorn Brilliant Bangers for your hot dog – it is perfect for family meals or special occasions! Quorn is made from mycoprotein, which is naturally high in fibre, low in saturated fat and, contains no cholesterol. To make mycoprotein a natural fungus that grows in the soil, called Fusarium venenatum, is fermented in factories in the UK. It is a nutritious protein source containing all 9 essential amino acids, much like meat, fish and, chicken. Mycoprotein lends the Quorn Products a meat-like texture and is delicious in all your favourite recipes.
Thinking about what else to make with Vegetarian Sausages?
Storage
Store the leftover veg sausage tortellini soup in an airtight container for up to 2 days in the fridge. Reheat thoroughly and ensure the food is piping hot before serving.
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