If you have never tried Veg puff before, you are missing out on something truly delicious!
Quick and Easy Homemade Veg puff pastry
As someone who has grown up indulging in Iyengar bakery puffs every vacation to Bangalore, I can honestly say that this recipe for homemade Vegetable Puff is a game-changer. One of the best things about this recipe is that it’s super easy to make, thanks to the use of ready-made puff pastry sheets. No need to fuss with making your own puff pastry from scratch - just pick up some sheets from the store and you’re good to go. The filling for the Vegetable Puff masala is also super customizable, so you can use your favorite vegetables or whatever you have on hand. To speed up the process, you can also use frozen diced vegetables. I call this recipe quick and easy because it cuts down on the elaborate process of making Vegetable Puff from scratch while still delivering all the delicious flavor and flaky, buttery pastry that you love.
Vegetable Puff masala
This Vegetable Puff masala is a delicious and flavorful filling that is used to make Veg Puff at home. The bakery does not use garlic in its puffs as the flavours can be a bit overpowering. I have also left the garlic out of the recipe. To make the masala, you will need to heat oil in a pan and add cumin and fennel seeds. When they start to splutter, add ginger and onion and sauté until they are translucent. Next, add mixed vegetables, ground spices, and salt to the pan and cook for 3-4 minutes until the vegetable masala filling comes together. Turn off the flame and add a squeeze of lemon juice and coriander leaves. Allow the filling to cool down before using it to make Vegetable Puff. This masala is a key component of the recipe and gives the puffs all their delicious flavors.
Serving Suggestions for Iyengar Vegetable Puff
Serve these easy-peasy homemade veg puffs as an appetizer or snack, along with a dipping sauce such as green chutney or tomato ketchup. You can also serve them as a side dish alongside a main course of matar paneer curry or cauliflower rice.
Storing Leftover vegetable puff
Store Vegetable puffs in an airtight container in the refrigerator for 2-3 days. To reheat, place in a preheated oven / air fryer at 375°F for 10-15 minutes or until heated through, or microwave for about 30-60 seconds. To keep the puffs crispy, avoid stacking them on top of each other in the container.
How to make quick and easy Veg puff at home?
Post a photo of your creation on my Facebook page, share it on Instagram, or save it to Pinterest with the tag #sandhyaskitchen. I would love to see your pictures! Subscribe to our weekly newsletters!
