Summer is the best time for the bountiful amounts of delicious vegetables. There are so many flavors going on, from garlic-y pesto, to sweetness from the veggies and a mild onion bite, fresh basil along with the crust being so crispy and good. A lovely sweet bite is achieved by charring the corn first. You don’t have to, but it brings out even more sweetness in the summer corn. You’ll notice there is no tomato sauce on this pizza, I used homemade pesto instead which adds so much flavor. I switch off between using my Pistachio Pesto and Lemon Basil Pesto. This flatbread is light because of the use of homemade naan bread. You will not be weighed down by doughy pizza which is not a good thing in the summer heat. If you love a crispy flatbread, naan makes the perfect vehicle for because it crisps up so well. It is both crispy and tender, not tough at all. Serve as a main dish or an appetizer. You can use purchase naan bread, but making your own is so easy. There’s no yeast so you don’t have to wonder whether it’s going to be active or not and 1 less step and ingredient is always good in a recipe. More Pizza Recipes:
Spring Vegetable Pizza Italian Sausage and Caramelized Onion Pizza Grilled Margherita Pizza
If you’ve made this Vegetable Pesto Flatbread Pizza, leave a comment or question below. I love to hear from my readers.
