How to Make Vegan Lentil Wraps
And there you have it, delicious and nutritious vegan lentil wraps, perfect for any meal!
Recipe Tips
Lentil Leftovers: If you cook more lentils than you need, store them in the fridge for up to a week. They’re great for adding to salads or soups. Tortilla Choices: You can use any type of tortilla – corn, whole wheat, or even spinach for extra nutrients. Just make sure they’re large enough to hold all the fillings. Sauce Swap: If you’re not a fan of soy yogurt, you can use coconut yogurt or any other plant-based yogurt for the sauce. Spice It Up: Want a little kick? Add a dash of chili flakes or a splash of hot sauce or sriracha to the lentils while they’re cooking. Meal Prep: You can prepare the lentils, salad, and sauce ahead of time and store them separately in the fridge. Just assemble the wraps when you’re ready to eat. Wrap Tight: To keep everything in place, wrap the assembled tortilla in parchment paper or foil, especially if you’re taking it to go. Kid-Friendly: If you’re making these for kids, you can make mini wraps using smaller tortillas. They’re easier for little hands to hold. Nut-Free: This recipe is already nut-free, but always double-check your vegetable stock and plant-based yogurt to make sure they don’t contain any nut traces if you have allergies. Gluten-Free: For a gluten-free option, use gluten-free tortillas and double-check that your vegetable stock is gluten-free as well.
If you make these lentil vegan wraps, please don’t forget to rate this recipe and share a picture on social media. Tag #LittleSunnyKitchen in your posts as I would really love to see your creations! © Little Sunny Kitchen
