The Best Vanilla Bean Horchata Drink
Last weekend my brother Nathan and I decided to have a Steak, Shake, and Movie night. So we went to the store to buy steaks and ice cream (literally nothing else, we’re purists). On the way back to my car I go to reach for my keys and realize I don’t have them. When I go places without my kids I get so excited about the fact that I don’t have to bring diapers, wipes, hot wheels, extra socks, 15 broken crayons, and 1 year old Easter candy (what’s in YOUR diaper bag?), that I grab my phone, keys, and wallet and hit the road. Freedom!! Nathan looks into the car before I do and says, “Keys are inside.” Whew, I think, good, locked in the car is better than not knowing where they are. Then he opened the door. Not locked. Then I see where the keys are. In the ignition. Then I realize that the car is on. Like, ON. Engine running. I drove to the store, put the car in park, got out, didn’t lock it, and then bought ice cream. (Priorities?) Also, we stared at steaks for like 10 minutes before picking one. WHAT IS WRONG WITH ME?? Don’t stupid people deserve to have their cars stolen?? I think I need a drink. But not the kind you’re thinking (I’m LDS, hello). Horchata it is!! (Where’s my segue award?) Horchata (or-cha-ta) has been one of my favorite drinks since I was a kid. My family and I would go to the local taquerias and order it there. When you live in California you can find pretty amazing Mexican food. Normally my parents were too cheap to pay for drinks for our entire family at a restaurant, but I’m the youngest and by the time I was a teenager, enough kids were moved out that my brother and I managed to get them to splurge for horchata when it was time for tacos. There is just nothing quite like that creamy soothing sweet taste after a basket of chips and spicy salsa. And guess what the secret ingredient is? There are two actually. Sweetened condensed milk (be still my heart) and Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Bean Paste. « Please tell me you have tried this stuff. It adds AMAZING flavor to desserts and drinks. It’s basically all the benefits of a true vanilla bean, but without the mess or hassle. I buy it by the jug. I’m not even kidding. My current jug is almost gone. I use it in everything. Fun fact: did you know that “Madagascar Bourbon” references the region, not the liquor? Who knew right?
You’ll love this Horchata drink
Horchata is easy to make at home, you just have to remember to make it the night before, or at least a few hours in advance. Of course it goes great with Mexican food, but let’s not limit ourselves here. I can think of lots of other times I would want to drink horchata. Like every single day of the summer, for example.
What is Horchata?
Horchata is a sweet and creamy drink that tastes mostly like vanilla and cinnamon…but a little bit like rice. That might sound super weird if you’ve never had horchata before! It’s actually a milk flavor and just gives the drink more creaminess.
What does Horchata taste like?
Horchata has a light, sweet, creamy taste; the flavors you’ll notice most are vanilla and cinnamon. The flavor of the rice is really mild, but it is what makes horchata so special. If you’ve had rice milk before, you’ll notice some similarities, but it’s definitely unique!
Horchata Ingredients
Here’s a quick shopping list to help you gather your ingredients. See the recipe card below for the full ingredients and instructions!
How to make the best Horchata recipe
Here’s a quick overview of how to make this recipe. Full instructions can be found in the recipe card below!
How to store Horchata drink Leftovers
You can refrigerate horchata for up to five days (as if it would ever last that long in my house, no way). You can also freeze it for several months. This is actually genius, I think I’ll start freezing it so I can have delicious cold horchata any time the craving strikes! This post is sponsored by Nielsen-Massey. When they contacted me about doing a post, I told them about the 32 oz. jug of Nielsen-Massey vanilla bean paste in my cupboard that is 3/4 gone. So needless to say, all opinions are my own! Love their products! Thanks for backing up brands I love, guys. Helps keep The Food Charlatan going. :) Taqueria-Style Chicken Tacos « 30 minutes to moist, flavorful chicken tacos (or do them in the crockpot). No jar of salsa dumping here! Sweet Potato and Black Bean Enchiladas « hearty, vegetarian, and so easy to make. Carne Asada with Mojo Marinade « tender and juicy, these may just be the best carne asada tacos you have ever had anywhere. Mexican Street Corn Dip (Elote) « skip dinner and just do dip. This stuff is addictive! Beer-Battered Fish Tacos « these are a Rubio’s knockoff and worth all the frying! Slow Cooker Pork Tacos with Mexican Coleslaw « just a simple spice rub and you’re setting (and forgetting) these in your crockpot. Cafe Rio Sweet Shredded Pork for Burritos « or bowls! Or tacos! You decide, it’s all good. Basil Lemonade « you must try this!!! Such unique flavor! June Bug (Orange Grenadine Ginger Ale) « This is fun in a glass. An awesome party drink! Brazilian Limeade Recipe « frothy, tart, and sweet–perfect for a hot day! Blue Cotton Candy Lemonade « this drink had me at cotton candy. Super tart AND sweet! Agua de Jamaica from Simply Recipes (the fruity drink you find next to Horchata in taquerias!) Pomegranate Lime Chia Fresca from Oh My Veggies Blueberry Lemonade from Damn Delicious
