Reheating Twice Baked Potatoes
To reheat potatoes that were already baked a second time, put them back in the oven. Bake them directly on the rack of the oven to keep the skin crispy. Bake them for 20 to 25 minutes at 400 degrees. In this twice baked potato recipe we are making a basic filling that will satisfy picky eaters, but also knock your socks off. The combination of cheddar and bacon can’t be beat, and it really stands out in this simple recipe. If you are living in the UK, the closest potato to the russet is a white potato. I would recommend trying that for this recipe. Alternatively, you could cook the bacon whole in an air fryer. After it is cooked, dice it. We are converts to cooking our bacon this way because it is so hands off and clean up is a breeze! Follow the recipe up to the point of putting the potatoes in the oven. Put them in an airtight container and store in the refrigerator for up to 48 hours. When you are ready to eat them, place them on a rimmed baking sheet in a preheated oven and bake until the cheese is melted. SaveSave
Make Pizza Twice Baked Potatoes
Replace the milk with pizza sauce. Swap the bacon for some pepperoni. Change the cheddar to mozzarella. Add a little Italian seasoning and some olives.
Taco Twice Baked Potatoes
Replace the milk with salsa. Swap the bacon for taco meat or chicken. Add in some Taco Seasoning.
These Roasted Green Beans will add vegetables to your dinner and can be roasted at 400 with these potatoes by just adding a little time to the recipe. While the potatoes are wrapping up in the oven, make some Air Fryer Cauliflower. Finally, this Creamy Tomato Bisque is amazing and good side dish to so many different meals.
If you make this twice baked potato recipe or any of my other recipes, please leave me a comment and let me know what you think! SaveSave
