This post was sponsored by Ontario Turkey but all opinions are my own. I only write about and recommend products I use and love myself. I love making these Tikka Skewers whenever I have guests over. Because they’re so simple and quick to prep, it hardly takes me much time to make a big batch. Tender pieces of boneless meat are marinated in a blend of plain yogurt and spices, and grilled on skewers with fresh veggies like onions and peppers. During warmer months, I love making these on the grill – making sure to char them a bit along the edges for that wonderful smoky effect and flavour. At times when I don’t want to fire up my grill, these work perfect in the oven or on an open grill pan on the stove top. I prefer letting the meat marinate for a few hours, or even overnight in the fridge, to make sure that they get really tender and full of flavour. However, if you’re in a pinch for time, then letting the meat sit in the marinate for 20-30 minutes will do too. Although Chicken Tikka Skewers are usually what’s served at many Indian restaurants, I’ve opted to use turkey for my recipe today. Ontario Turkey can replace many kinds of meat in your favourite recipes and make them leaner and lighter. They are a complete protein full of essential minerals, high in vitamins and naturally low in sodium. Turkey is an excellent source of vitamin B12, a water-soluble vitamin needed for normal nerve cell activity in your body. For more nutrition info, please visit OntarioTurkey.ca. This Turkey Tikka Skewer recipe, like regular Chicken Tikka Skewers, is also very versatile. You can use the leftovers as a filling for sandwiches or wraps, as a topping for pizza, and even in salads. If you like this Turkey Tikka Skewers recipe, you will surely like my Paneer Tikka Skewers, Turkey Kadhai, and Homestyle Chicken Curry as well. You can find the web story to this Turkey Tikka Skewers recipe here. To watch more of my other recipe web stories, click here. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
