Meet your new bestie: The Turkey Salad Recipe. It is just like my Chicken Salad, but I’ve swapped the grapes for dried cranberries. It is delicious, easy to make, and is sure to be a hit with that crew that slept in your guest room last night. But rest assured, I have you covered. We have three great turkey recipes. All will leave you with an amazingly moist turkey that you will actually want the leftovers of. Gravy or no gravy, these will become your go to recipes for moist turkey.
Roast TurkeyTurkey Breast RecipeCrockpot Turkey Breast
My thoughts on this are that this is only true if you like Miracle Whip. Miracle Whip can absolutely replace the mayonnaise in this recipe. But if you aren’t used to making things with Miracle Whip, I would taste it first. The taste is very different than mayonnaise. You might also like 1/4 cup of each in this. If you ate too much homemade stuffing on Thanksgiving (like me!), lighten this recipe up by using lettuce cups to eat it! If you are making this with turkey that was previously frozen, use caution, and eat this within 24 hours of making it. Cutting the recipe in half is a great idea. As with all recipes, use your best discretion when it comes to leftovers.
Turkey TetrazziniTurkey Noodle SoupTurkey Noodle Casserole
If you make this Turkey Salad, or any of my other recipes, please leave me a comment and let me know what you think!
