Storing and Reheating Leftovers
Store any leftover turkey soup in an airtight container in the refrigerator for up to three days. Reheat only the portion you plan to eat in the microwave on half power or on the stovetop over low heat until heated through. Always use your best judgment when reheating and eating leftovers. This Turkey Noodle Soup recipe is no exception. Cousin to homemade Chicken Noodle Soup, it is a simpler version because we are using leftover turkey and don’t have to think about cooking it! I am in love with how simple this soup is. Perfect for the end of a busy holiday week. I recommend not using all the salt called for in the recipe. The salt in turkey varies so greatly, you are best off tasting the soup at the end and seasoning from there. You can put the frozen turkey right in the soup at the end with the frozen corn! It will take about an extra minute to heat it through, but you can skip defrosting or thawing.
Turkey Casserole Turkey Bacon Brie Grilled Cheese Turkey Salad Sandwich
If you make this turkey soup or any of my other recipes, leave me a comment and let me know what you think! Freeze in an airtight container for up to two months. When ready to eat, thaw, bring to a boil, and then add the noodles. Finally, add in the corn.
This Arugula Side Salad makes a great side dish to any recipe. My Brussel Sprout Salad is full of great fall flavors. And I really love eating soup with bread. My Three Ingredient Beer Bread would be great!
