Turkey burgers often get a bad rap. They can be dry. They can be bland. They can be all-around uninspiring! But that doesn’t have to be the case! Imagine a turkey burger that’s leaner than beef but still tastes amazing. This is the recipe I’ve created for you! The patties are juicy and tender with a nice sear on the outside and the turkey meat is mixed with a flavorful blend of herbs and spices. You’ll love the blend of healthier ingredients and mouthwatering flavors in every bite! These burgers take a couple of minutes to prep and about 15-20 minutes to pan-sear or grill, so they’re a great choice for a quick dinner. Serve alongside some crispy French fries, creamy coleslaw, or some delicious grilled veggie kabobs and you’re all set!
Why You’ll Love This Recipe
Trust me when I say homemade turkey burgers don’t have to be dry and boring! This recipe is a leaner alternative to grilled beef burgers, but we aren’t sacrificing any flavor. I add breadcrumbs and mayo to keep the burgers moist and I season the meat with Worcestershire sauce, smoked paprika, fresh parsley, and more! Whether you’re grilling them outdoors or searing them on the stovetop, these turkey burgers are sure to be a hit!
Ingredients In Recipe
There are three main components you need for your turkey burgers. The turkey (obviously!), moisture enhancers, and flavor/seasonings. All of these ingredients combined will give you a tasty juicy bite every time!
Ground turkey: I use 93% lean turkey and you’ll need 1 pound to make 4 burgers. Moisture enhancers: Dried breadcrumbs (you can use panko or regular) and mayonnaise. Store-bought or homemade mayo will do the trick! Both of these ingredients not only help the burgers stay together, but they also deliver extra moisture which is key to avoiding a dry turkey burger. Flavor/Seasonings: I usually add Worcestershire sauce, garlic, smoked paprika, chopped fresh parsley, and salt and pepper. The Worcestershire gives the burgers a deeper flavor. You could also add a drop of liquid smoke to add some smokiness if you’re pan-frying the burgers. Optional: Want to add some heat? Throw in a pinch of dried red chili flakes to the turkey mixture for an added kick.
Complete list of ingredients and amounts can be found in the recipe card below.
How to Cook Turkey Burgers
The secret to juicy turkey burgers is to add some moisture to the meat mixture and to cook them just until done. I’m sharing a couple of options for cooking the turkey patties, so you can choose which one works best for you.
Stovetop Method
Grill Method
Tips for Juicier Burgers
Create a slight indentation in the center of the patties to help them cook evenly and to avoid a bulge in the middle. Prevent sticking by oiling the grill grates. Dip a folded paper towel in vegetable oil and use tongs to rub it along the grill grates. Let your burgers rest for a few minutes after cooking so the juices settle back into the patty.
What To Serve With
When it comes to side dishes, the sky’s the limit with these tasty turkey burgers. Turkey is a mild flavor which means it goes so well with basically anything! French fries are an obvious choice, or you could go with sweet potato fries or rutabaga fries for healthier alternatives to the original fried version. For a lighter option, you can try this tangy red cabbage slaw or a fresh and fruity strawberry spinach salad. And don’t forget the toppings! Go with classic toppings like lettuce, tomato, and cheese or switch it up and try adding cranberry sauce, or tzatziki sauce for some extra zing! Save this recipe for the next time you’re looking for a healthier way to serve up delicious burgers piled high with flavor. Pin it for more people to enjoy too! © Little Sunny Kitchen
