These Tuna Stuffed Tomatoes are just that. They start with a simple tuna salad recipe that you will fall in love with. That salad is stuffed into four large tomatoes that have been hollowed out and drained. The result is a low carb lunch that is filling and perfect to take to work. You can even make it ahead of time! These will last in the refrigerator (completely put together) for three days.
Leave out the onions. If onions (of any kind) aren’t your thing, you can leave them out. Feel free to replace them with a clove of fresh garlic and a little bit more onion powder. You can replace the bulk they take up by adding more celery, green peas, or if you are feeling adventurous, green olives.Swap out the celery. If celery isn’t really your thing you can swap it for something else. One option that I love is frozen green peas – no need to thaw them before adding them. Another great option is more pickles.Exchange the yogurt for sour cream. If yogurt isn’t really your thing, use some low fat sour cream. It will give it the same great zip without adding a lot of calories.
