If you are like me, you are probably also looking forward to all the great summer food. Everything from summer salads, to great grilled recipes, to amazing simple pasta salads just scream summer to me. This cold Tuna Pasta Salad is easy to throw together, and is always a hit with everyone. The dressing couldn’t be more simple, but it is the perfect balance of flavors. You will even love taking the leftovers to work the day after that summer picnic. To get the full list of measurements and all of the instructions, be sure to scroll to the bottom of the post for the recipe card. This is a cold tuna pasta salad, so no worries about rinsing the noodles. It works out perfectly. Additionally, after you add the dressing, I recommend tasting the salad to see if you would like to add more salt and pepper. Please note that we are using kosher salt in this recipe, not table salt. If you use table salt, you will want to start with about 1/4 teaspoon and work your way up from there.
Crab Pasta Salad: This was my mom’s recipe, and it is absolutely delicious.Shrimp Pasta Salad: This is a small riff on the Crab Pasta Salad and also amazing.Italian Pasta Salad: This recipe is super easy and always a hit.Greek Pasta Salad: The secret to this recipe is the amazing dressing.
If you make this tuna pasta salad recipe or any of my other recipes, please leave me a comment and let me know what you think!
