Every once in a while a new TikTok food trend pops up on our feeds, and we get excited to try it! Pasta chips became so popular back in 2021 with millions of views on TikTok. I often share TikTok viral recipes, but only the ones that I think are worth it! So be sure to check out my whipped coffee, green goddess salad, and baked feta pasta that became so popular on my blog, and my favorite baked oats that I still make quite often. It’s like having cake for breakfast! One of the reasons why pasta chips became so popular is because the recipe uses simple staple ingredients that you already have in your kitchen. It is also versatile, as you can use different types of pasta and seasonings to create your own unique flavor combinations. Additionally, it is a healthier alternative to traditional potato chips, as these are air fried instead of deep fried. Serve pasta chips as an appetizer or a snack, with a bowl of marinara, ranch, or guacamole for dipping.
Why You’ll Love This Recipe
Ingredients And Substitutions
Here’s what you need to make this simple snack:
Pasta: Always use short pasta shapes for pasta chips, also keep in mind that the best shapes are those that have ridges or hollow centers, as they tend to hold onto seasonings and crisp up nicely when air fried or baked. Avoid pasta shapes that are too small such as elbow macaroni as these might not become brittle when cooked. My favorites are bow ties (farfalle), rigatoni, ziti, and fusili. Oil: Oil is important to flavor and crisp up the chips. Don’t skip it! Choose between olive oil (not extra virgin) and avocado oil for the best flavor. If you want a neutral tasting oil, go for canola or vegetable oil as these have high smoke points and work well. Seasonings: Have fun with the seasonings, and feel free to experiment until you find a flavor combo that you love! I usually do garlic powder, smoked paprika, and oregano. Another great option is ranch seasoning (homemade or store-bought), and Everything Bagel seasoning is another delicious option that I think you are going to love!
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Pasta Chips
Tips For Making The Best Pasta Chips
Use high-quality pasta: The quality of the pasta you use can affect the texture and taste of the chips. Choose a good quality pasta that will hold its shape and not turn mushy when boiled, also avoid the type of pasta that has a super smooth surface. Use the right amount of oil: Make sure to use enough oil to coat the pasta evenly, as this will help the pasta chips crisp up and become golden brown. But also make sure that you do not use too much oil, as you can end up with greasy chips. Season generously: Be sure to season the pasta chips generously with your choice of seasonings and spices, as this will enhance the flavor and make them more delicious. Shake the basket every 2 minutes. I learned this the hard way, I stepped away for 5 minutes, and my pasta chips were burnt from one side! Shaking the basket will result in even cooking. Make pasta chip nachos! Layer the air-fried pasta chips in the air fryer in parchment lined basket. Top with cheese, and your favorite nacho toppings. Air Fryer until the cheese has melted.
Pasta chips are a fun snack that can be enjoyed on their own, or even as a crunchy topping for salads and soups! Whether you choose to bake them in the oven or air fry them, the key to achieving crispy and delicious pasta chips is to watch them carefully to ensure they don’t burn. With these tips and the easy recipe provided above, you’ll be able to make the perfect batch of flavorful pasta chips every time. I hope that you get to try this recipe, and if you do, don’t forget to share your thoughts with me in the comments box below. I love hearing from you! This recipe was first shared on the blog in July 2021, then was updated with new images and helpful tips in April 2023. The recipe remained the same. © Little Sunny Kitchen
