Bagel Breakfast Sandwich is the perfect way to fuel your morning. It is packed with protein and makes the perfect on-the-go breakfast or snack. So good, you’ll be looking for an excuse to have one every day! What more could you ask for in a breakfast sandwich? So go ahead and give this Bagel Breakfast Sandwich a try, you won’t be disappointed! For more delicious egg breakfasts, check out my recipe for Breakfast Burritos, these Sheet Pan Eggs , or Scrambled Eggs with Cottage Cheese. Make Bisquick breakfast caserole to feed a crowd, or try this Veggie Omelet for a vegetarian option!
Why You’ll Love This Recipe
Key Ingredients
Here’s what you need to make these breakfast bagels! Complete list of ingredients and amounts can be found in the recipe card below.
Bagels: Any type of fresh bagels can be used here, choose your favorite! Go for onion, poppy seed, or everything bagels (the ones I used).Crispy Bacon: You will need good quality thick-cut bacon that is cooked until crispy and nice.Cheese: I like American cheese to make bagel sandwiches, but if you want to use something else then go for sharp cheddar slices, Mozzarella, Havarti, Pepper Jack, Colby Jack, Gruyere or swiss cheese.
How To Make Bagel Breakfast Sandwiches
Recipe Tips
You don’t have to turn on the oven, use the skillet to toast the bagels instead! Butter the bagels and toast them on the skillet buttered side down. To melt the cheese, turn the bagels over, add cheese, and cover with the lid until it’s melted.Add-ons: Personalize the sandwich and add favorite ingredients! Think fresh slices of tomato, sliced avocado, spinach, or arugula. You can even do sliced red onions with smoked salmon if you like. Or other meats like deli ham, leftover ham, patty sausage, Canadian bacon, or turkey bacon.Sauce Options: We’re doing just hot sauce here, but feel free to add ketchup, pesto, sundried tomato pesto, aioli, guacamole, salsa, or hollandaise sauce.Scrambled Eggs: If you prefer scrambled eggs, you can definitely do that instead of fried eggs. Just make sure not to overcook them.Storing: Keep leftovers covered in the fridge for up to 3 days. To reheat, I suggest wrapping in foil and reheating in the oven at 350°F/180°C until warmed through. Freeze for up to 3 months.
What To Serve With Breakfast Sandwiches
My favorite way to serve this bagel sandwich is with breakfast potatoes or hash browns, and extra crispy bacon. Don’t forget the coffee, go for French press coffee for the perfect cup of joe! Or make tea instead, and add a splash of milk. Looking for something different? Try making homemade Arepas con Queso, Baked Oatmeal Cups, French Toast, or a healthy breakfast smoothie. You are going to love having a loaded bagel sandwich as a breakfast option now that you’re so good at making it! Be sure to Pin this recipe so more people can see it and learn from it too. © Little Sunny Kitchen
