Facebook | Pinterest | Instagram Now I am faced with how to dress myself and the giant baby growing in my belly. I wore my regular swimsuit to a pool party last week and the straps were cutting into my shoulders so bad that I thought I would lose circulation in my arms permanently. Sarah is moving from Texas to the Bay Area in just a couple of weeks (hooray!!) and she is bringing the clothes with her. Meanwhile, I’m starting to look like Baby Beluga over here. To reinforce this idea, I have been eating copious amounts of THE chocolate chip cookie pie. I am literally eating a slice right now. There is chocolate all over my computer. And my camera. I have zero regrets. THIS PIE, you guys. It’s out of control. Imagine the flakiest, butteriest crust, filled with hot melty center-of-a-chocolate-chip-cookie. If I could bake cookies and just eat the center of every one, I would. This is an ENTIRE PIE of that. I almost want to call it Extra Warm and Gooey Chocolate Chip Cookie Dough Pie. This chocolate chip cookie pie recipe is a Nestle original I believe, just like the Toll House cookie. I only made 2 changes: add salt and vanilla. There’s no baking soda or anything, so it turns out super fudgy and not cakey at all. And you are supposed to take it out before it fully cookie-ifies. Embrace the gooeyness. The other huge bonus about this recipe is that it’s stupid easy. I can bust out chocolate chip cookies faster than you can say cookie dough for dinner, but at some point, you do have to go through the baking process, swapping pans in and out of the oven, yada yada. It’s a process. But this pie? Naw. Toss the whole batch into a store-bought pie crust and call it good. One bake and you’re done. The hardest part is waiting for it to cool. If you want the best best BEST Chocolate Chip Cookie Pie, you will have to start a little earlier and make a homemade pie crust. This recipe totally stands up to a store bought crust, I’m not throwing shade. But if you have time, make the homemade crust. It’s delightfully buttery and flaky, and sets off the cookie center perfectly. I love me some chocolate chip cookies. I know my recipe by heart by now so I can throw those suckers together lickety split. But you know what’s even easier than making cookies? Throwing a bunch of cookie dough in a pan! Seriously, it doesn’t get any easier than this! Let it cool completely before serving, and for an extra treat, enjoy it with a scoop of vanilla ice cream and a drizzle of hot fudge, or simply a tall glass of cold milk.
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