It’s a dessert-like side dish that pairs perfectly with the salty and savory flavors on your holiday dinner table. It’s almost like sweet potato pie, but formatted to be a side dish rather than a dessert so that you can enjoy it in the same bite as your roast turkey and mashed potatoes. Trust me, that is the perfect fork-full! Need more sweet potato ideas? You should definitely make Sweet Potato Soup, Sweet Potato Bread, or even Sweet Potato Curry. The sweet potato is an all around amazing vegetable to cook with. This sweet potato casserole comes together super simply, with a streusel topping packed with brown sugar and pecans. It’s creamy, crunchy, and classic, making it a must-make thanksgiving side dish.
Why You’ll Love this Recipe
Key Ingredients
Here’s what you’ll need: Complete list of ingredients and amounts can be found in the recipe card below.
Sweet Potatoes: Peel your sweet potatoes and cut them into 1 inch cubes so that they will cook quickly. Butter, Sugar, and Milk: These common ingredients are added to the sweet potato so that you can mash it up smoothly and add some flavor. Eggs: Eggs are a functional ingredient in this casserole. They allow it to bake up semi-firmly so it’s easy to serve. Vanilla Extract and Salt: For flavor, these two work together to create the perfect sweet potato casserole seasonings. Brown Sugar, Flour, and Cold butter: a simple streusel crumb topping comes from these ingredients. Pecans: Top your casserole with traditional chopped pecans for a nutty, crunchy finish.
How To Make Sweet Potato Casserole
Tips and Tricks
Make it ahead: Make the sweet potato casserole filling, add it to the casserole dish, and refrigerate, covered. Make the streusel topping, and refrigerate that as well, in a separate dish or zip top bag. About a half hour before you’re ready to eat, add the topping to the casserole dish and bake as directed. Want it smoother? A potato masher does a fine job of mashing the sweet potatoes for this recipe, but if you want a super creamy filling, grab your hand mixer for the job. Roast the potatoes instead: If you want to, you can roast the potatoes (whole) in a 400°/200°C oven until softened. This will add a smoky flavor to your casserole.
What To Serve with Sweet Potato Casserole
With Turkey: Obviously, this is a traditional Thanksgiving side dish. Make sure to read my tips and tricks for the perfect Roast Turkey while you’re planning your dinner. Cooking for a smaller crowd? Make a Turkey Breast in the Instant Pot or a Roasted Turkey Breast. With More Delicious Sides: Creamy Green Bean Casserole, homemade Cranberry Sauce, and Buttery Herb Stuffing are just some of the classics. Want something different? Make Creamed Corn, Cheesy Funeral Potatoes, Asparagus Casserole, or Roasted Brussels Sprouts too. Thanksgiving Desserts: Don’t forget the sweets! These cute Turkey Cupcakes should definitely be on your Thanksgiving table, as well as Pecan Pie, No Bake Cheesecake and Pumpkin Cheesecake. At Other Holidays: Sweet Potato Casserole is a welcome addition to other holiday meals too. It goes really well with the saltiness of a Honey Baked Ham or with a simple Roast Chicken dinner. You will be so glad that you decided to make this sweet potato casserole this year! Enjoy the sweet, creamy side dish with your family, and be sure to pin this so you always have the easy recipe. © Little Sunny Kitchen
