Soft and chewy brownies with the classic deep burgundy color of red velvet are topped with a tangy cream cheese frosting and white chocolate shavings to make them extra special. This recipe for red velvet brownies is just as amazing as my red velvet layer cake, but with fewer steps! It’s the easiest way to get a decadent red velvet and cream cheese frosting dessert on the table with minimal fuss.
About Red Velet
Have you ever wondered why red velvet is red? Or maybe you aren’t quite sure what flavor red velvet is, or what makes it so special? Here’s a little bit of info before we get to baking. Velvet cakes were created in the 1800’s when bakers started adding cocoa to cakes to make them more special. The type of cocoa used back them was different than the processed cocoa powder we use now, and so when it was mixed in cake batters with tenderizing agents like buttermilk or vinegar, it created a chemical reaction. The chocolate flavored cake turned a reddish brown color! Modern red velvet recipes rely on food coloring to create the traditional red color of this velvety-textured cake, but the classic flavor is still there. In my red velvet brownies, I add apple cider vinegar to create the tender texture and unique flavor that red velvet is known for. If you’re looking for more fun and unique red velvet dessert recipes, try these Red Velvet Brookies or Red Velvet Thumbprints.
The Best Red Velvet Brownies
Red Velvet Brownies Ingredients
Here’s what you need to make these decadent homemade brownies:
Dry Ingredients: All purpose flour, cocoa powder, and salt. Sugar: To get the perfect soft texture, I’m using mostly granulated sugar with a bit of light brown sugar too. Eggs: Allow your eggs to come to room temperature before you mix up the brownie batter. This is the key to getting a smooth, well-mixed brownie recipe. Chocolate: to impart even more chocolate flavor, a few ounces of melted semi-sweet chocolate. You can use chocolate chips, or a bar of chocolate that you’ve chopped and melted. Butter: Melted unsalted butter gives us the perfect amount of moisture and buttery flavor. Vanilla Extract: Vanilla elevates the chocolate flavor, making it even more rich. Apple Cider Vinegar: This ingredient is important! The acidity that vinegar adds to the brownie batter is what makes the brownies velvety smooth. Red Food Coloring: It’s best to use gel food coloring, as you’ll need to add a good amount of it to this recipe, and you won’t be able to reach the deep red color you want using liquid food colors. For the Frosting: Softened cream cheese and butter are blended with powdered sugar. Add shaved white chocolate too!
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Red Velvet Brownies
Start by preheating the oven to 350°F (180°C). line a 9×9-inch baking pan with parchment paper and set it aside while you make the brownie batter.
Frosting for Red Velvet Brownies
Recipe Tips
Try different sprinkles! I love the wintery look that these brownies have when they are topped with white chocolate shavings. Try them with holiday sprinkles for Christmas or Valentine’s day, or use shaved dark chocolate instead. To double the recipe, double all of the ingredients and bake in a 9×13-inch pan Make the brownies easy to remove by lining the pan with parchment paper. Leave excess paper on at least two edges so that you can lift the cooled brownies right out! I find that brownies are easier to frost and to cut when they’re on a cutting board rather than still stuck in the pan.
Storing Tips
Store the frosted brownies in the refrigerator for up to 3 days. Keep them in a single layer in an airtight container for best results. Serve red velvet brownies straight from the fridge, or let them sit at room temperature for 10 minutes first to soften a bit. The brownies (without the frosting) can be frozen for up to 3 months.
Do red velvet brownies need to be refrigerated?
Without the cream cheese frosting, you can store these at room temperature, but once they’ve been frosted you’ll want to keep them in the fridge. Cream cheese frosting shouldn’t be left at room temperature.
How do I cut clean slices?
It can be helpful to chill the brownies before cutting them so that they are firmer. You can even put them in the freezer for a few minutes first! Cut the brownies using a large sharp knife, and take the time to clean the knife between each and every cut.
What flavor is red velvet?
Red velvet is made with cocoa, but it’s different than just “chocolate” because of the addition of vinegar. The flavor is a slightly tangy, rich, chocolatey flavor that can be difficult to put your finger on. These are the BEST Red Velvet Brownies! They’re so easy to make, you have no excuse to wait, but if you can’t make them right this minute, be sure to save the recipe for later! © Little Sunny Kitchen
