Pot Roast is the ultimate comfort food, am I right? No better way to end a long day than with a bowl of flavorful, juicy, tender meat and potatoes. From the beautiful cut of chuck roast, to the vegetables and fresh herbs, this pressure cooker pot roast is a melting pot of incredible aromas and bursts of flavor! I enjoy creating Instant Pot recipes like this pot roast because I’m able to serve a variety of delicious home cooked meals in a fraction of the time and my family loves them! If you’re new to the Instant Pot world, check out my Instant Pot guide for all of the tips and tricks of the trade.
What to Serve with this Instant Pot Pot Roast
Given the fact that this pot roast is rather hearty, I would pair it with a light salad! This simple tossed green salad would be the perfect appetizer. Complete list of ingredients and amounts can be found in the recipe card below.
Don’t have an Instant Pot? Make this recipe in your slow cooker. It will take several hours longer but the flavor will be worth the wait. Be sure to sear your beef on the stove before adding all of your ingredients to your slow cooker. You could also make your pot roast in a dutch oven!Hungry for pot roast but want to spice things up a bit? Try this Mississippi Pot Roast recipe instead!
You could also serve with a side of steamed broccoli to add a little color. Crunchy broccoli will contrast nicely with the tender meat! You might also consider serving your roast beef over a bed of creamy mashed potatoes to help soak up all that gravy, or you could use a good crusty bread! Pick up your favorite baguette at the store or make a loaf of homemade no-knead bread.
How to Store
Store your leftover pot roast in an airtight container in the refrigerator for up to 4 days. You could also freeze your pot roast and reheat it later! Now that you’re a pro at making this Instant Pot Pot Roast. Make sure to Pin this recipe so more people can enjoy it too! © Little Sunny Kitchen
