If you’re a cheesesteak lover, you are going to really love knowing how to make a Philly cheesesteak at home. Your favorite sub shop meal is easy to replicate, and simple to make in less than 30 minutes. I think you’ll also like my recipe for Italian Beef Sandwiches made in the crockpot and this recipe for Prime Rib Sandwiches. For me, I want all the toppings on my cheese steak, so I’m adding peppers, onions, mushrooms, and lots of tasty provolone cheese. You might want to go a step further, and add hot peppers or other kinds of cheese too. That’s totally fine, I think more is better when it comes to Philly cheesesteaks!
What is an Authentic Philly Cheesesteak?
The cheesesteak sandwich definitely comes in many forms, but the steak and cheese sandwich with the most fame is the one that’s made in Philadelphia. If you order a cheesesteak in Philadelphia, you are very likely to get a hoagie made with chopped or sliced beef and topped with onions. The cheese options can vary, but many will say that American cheese slices or jarred Cheese Whiz are the most authentic options. My version of a Philly cheesesteak may not be 100% authentic, but it is delicious, and combines all of my favorite hoagie options into an easy to make meal.
Why You’ll Love this Recipe
Ingredients Needed
These main ingredients plus some common seasonings are all you need.
Ribeye Steak: Take your steak and slice it as thinly as you possibly can, against the muscle grain so that it’s tender and easy to bite through. Hoagie Rolls: In Philadelphia they use very specific rolls from Amoroso’s Bakery, but you can use any 4-6 inch hoagie or sub rolls. Round sandwich rolls can work too! Peppers and Onions: I like the flavor of green bell peppers on cheese steaks, but red peppers will work too, they are just a little bit sweeter. Slice your peppers and onions thinly so they cook quickly and evenly. Mushrooms: This is a common add-on topping for philly cheesesteaks, and I really like the texture that mushrooms add. I get that mushrooms are usually a love it or hate it ingredient, so if you don’t like them, leave them out. Provolone Cheese: I like the way that provolone melts but still stays somewhat firm on top of the meat and vegetables. Smoked provolone would be a delicious option too if you can find it.
Complete list of ingredients and amounts can be found in the recipe card below.
How to make a Philly Cheesesteak
Philly Cheesesteak Tips
Swap the Cheese: Use american cheese in place of the provolone for a creamier texture.Add toppings: Pickled or fresh hot peppers, dill pickles, or fresh toppings like shredded lettuce and tomato are all welcome here. Add what you like! Broil: If the cheese isn’t melting as much as you’d like, place the pan under the broiler for a couple of minutes until it does.Careful with the rolls: You want to leave one long side of each hoagie roll attached so that you can fill them up with the steak filling and it won’t fall out.Make sure to toast! Don’t skip the toasting step. The rolls are so much better with a little bit of buttery crisp on them, plus they will get soggy if they aren’t toasted.
Other Ways to Serve Philly Cheesesteak
For my low carb readers, the filling for this sandwich is equally as good wrapped in a low carb wrap or some green leaf lettuce in place of the hoagie roll. Check out my Steak Salad recipe, with an amazing homemade dressing. You can also use the filling and enjoy it on top of rice, pasta, or salad for a different take. To make a steak and cheese sub/hoagie/hero, make these sandwiches as shown, but add lettuce, tomato, and mayo on top before serving.
frequently Asked Questions
I think you now have all of the knowledge you need to go on and make your own Philly Cheesesteak at home, and I know that you and your family are going to love this easy recipe! © Little Sunny Kitchen
