Perfect for busy days or when you need a crowd-pleasing appetizer, these meatballs are always a hit and pair wonderfully with other easy favorites like little smokies and pigs in blankets for a nice variety of appetizers. Our Crockpot Grape Jelly Meatballs are a big hit at home, especially during game days and family get-togethers. They have a special sweet and tangy taste that makes them different from regular meatballs. People often say they remind them of sweet and sour meatballs, but even better! This recipe is super simple and fun to make. Just grab some meatballs, grape jelly, and barbecue sauce, and let the crockpot do all the work. It’s perfect for when you want a yummy snack without a lot of hassle. Whether you’re hanging out with friends or enjoying a family movie night, these meatballs are always a good choice. Everyone loves them, and there are hardly ever any leftovers!
Why You’ll Love This Recipe
Ingredients Needed
These Crockpot Grape Jelly Meatballs are incredibly easy to whip up with just three key ingredients:
Meatballs: I like to use homestyle fully cooked frozen meatballs, which are super convenient and taste great in this recipe. I usually pick them up from Costco. If you’re up for it, homemade meatballs are fantastic too, you can follow my Swedish Meatball recipe here (make sure to sear them and skip the sauce!). Grape Jelly: For the grape jelly, something straightforward like Smucker’s works perfectly. It adds the right amount of sweetness and blends well with the other flavors. BBQ Sauce: My go-to is Sweet Baby Ray’s BBQ sauce, but of course, you can use any other brand that you like.
Complete list of ingredients and amounts can be found in the recipe card below.
How To Make Slow Cooker Grapejelly Meatballs
Making these meatballs is as easy as 1-2-3! Here’s what you need to do:
Variations for Crockpot Grape Jelly Meatballs
Chili Sauce Swap: For a bit of extra zing, substitute BBQ sauce with the classic Heinz chili sauce. This tomato-based sauce blends wonderfully with grape jelly, adding a classic, slightly spicy twist. Hawaiian Twist: Replace grape jelly with a 16-ounce can of sliced or diced pineapple for a tropical Hawaiian meatball flavor. Honey Alternative: If you’re looking for a healthier option, use 1/4 cup of honey instead of jelly. Adjust the amount to suit your taste. Cranberry Meatballs: Substitute the grape jelly with an equal amount of cranberry sauce for a festive twist. Meatless Options: Try using meatless meatballs, like Trader Joe’s Meatless Meatballs, for a vegetarian-friendly version. They go wonderfully with the grape-BBQ sauce. Different Types of Chili Sauce: If opting for chili sauce, choose a classic tomato-based variety found near ketchup in the store. Note: Heinz chili sauce, made with tomatoes, garlic, sweet peppers, and spices, is ideal. Avoid sriracha or sweet Thai chili sauce unless you prefer a very spicy dish. Jelly Variations: Feel free to experiment with different types of jelly, jam, or preserves. Some tasty alternatives include strawberry jam, apple jelly, or raspberry preserves.
Don’t miss out on making these Crockpot Grape Jelly Meatballs! You’re sure to enjoy their unique flavor and ease of preparation. Consider making a double batch – they’re perfect for storing and reheating on those busy days when you need a quick and tasty appetizer or snack. Don’t forget to rate and review the recipe if you give it a try! © Little Sunny Kitchen
