All the veggies, all the meat, hey, throw in the stuffing and there’s always leftover mash. Bake, top it off with the gravy and it’s the best meal of the year all over again. So, it’s the day after Thanksgiving and just when you think you can’t look at another bite of turkey, you find yourself somehow craving it all over again. That’s where this Thanksgiving Leftovers Turkey Shepherd’s Pie comes in. Whatever components you have, in my case it’s turkey (of course), cornbread sage stuffing, roasted carrots, green beans, mashed potato and gravy (I added peas because I like them in shepherd’s pie), get them in there. What I love about this dish is, because all the flavors of Thanksgiving are layered, you get them all in one bite… every time. You can see that my mash has a pretty and colorful look. That is because I always make regular and sweet potato/yam mash. I mixed them together to make the mash topping look colorful. This is the dish that keeps on giving because this also makes great leftovers too! I also have another amazing and EASY, Thanksgiving leftover recipe. Turkey, Stuffing & Cranberry Sausage Rolls. Leftovers wrapped in puff pastry? Yes please! See below. More Thanksgiving Recipes:
Roasted Brussels Sprouts with Cranberry Glaze Creamy Microwave Mashed Potatoes Spatchcock Cranberry Orange Glazed Turkey Crockpot Orange, Honey and Herb Glazed Carrots
If you’ve made this Thanksgiving Leftovers Turkey Shepherd’s Pie or any other recipe, leave a comment below. I love to hear from my readers! Traditional Shepherd’s Pie This amount depends on how much liquid you like to use. Too much can cause bubbling over
