If you love curries, you won’t want to miss this one! Serve it alongside steamed rice and veggies rice for a satisfying and nutritious meal. This easy Thai-inspired Fish Curry meal is made with tender pieces of white fish, simmered in a creamy curry made with coconut milk, red curry paste, and the perfect blend of herbs and spices. Thai Fish Curry is very similar to my Brazilian Fish Stew Recipe, in that the fish is gently poached in a delicious broth. Both recipes are winners! If you’re a fan of Thai curries, be sure to check out my recipe Thai Curry Soup with Chicken. You’ll also love my Thai Beef Stir Fry, Thai Pineapple Fried Rice, and Instant Pot Pad Thai. Enjoy the exotic flavors right in your own kitchen!
Thai Fish Curry Recipe Highlights
Ingredients In Thai Fish Curry
Here’s what you need to make this Thai-inspired fish dish: Complete list of ingredients and amounts can be found in the recipe card below.
Fish Pieces: You can make this curry with any type of fish that you enjoy. Today I’m using cod. Because we’re poaching the fish, we can get away with using inexpensive, frozen fish pieces. Just thaw them overnight before you plan to make this recipe. Veggies: Red bell pepper and green beans are lovely in this curry. Feel free to replace them with your favorite veggies though. Other options include sugar snap peas, baby corn, or broccoli. Coconut Milk: This is a simple way to make a creamy sauce without any dairy. Use full-fat coconut milk that comes in a can. You can find this in the Asian section of most supermarkets. Garlic and Ginger: These aromatics create the base for the delicious sauce. Be sure to use fresh garlic and ginger root, and grate or mince them finely. Chiles: The amount of chilies that you use will depend on how spicy you like your food. I like spice, so I’ve included 2 Thai chiles and one red jalapeno that I deseeded (the seeds hold so much extra heat!). You can use more or less to your taste. Fish Sauce: This Asian condiment should be available in most large grocery stores. It adds delicious depth and umami flavor. Red Curry Paste: Also available in the Asian section of the grocery store, this is how we get the warm curry flavor into the dish. Spices: Turmeric, cumin, and coriander add a wonderful warmth. Sugar: I’m using coconut sugar, but brown sugar or granulated sugar will also work. This helps to balance the spicy and savory flavors of the dish. The Finishing Touches: Fresh lime juice, cilantro, and Thai basil create a flavorful garnish.
How To Make Thai Red Curry with Fish
Recipe Tips
Use Fresh Ingredients: Every ingredient in this recipe has a job to do, and they’ll be able to do that job best if they are fresh! For a Milder Curry: Reduce the amount of chili peppers you add. You can even skip the chilies altogether and serve the meal with sriracha sauce on the side for the more adventurous eaters. Use Different Vegetables: Saute carrots or mushrooms with the onions, or add broccoli, cauliflower, or sugar snap peas to simmer in the broth. Baby spinach or peas can be added at the end with the fish.
What Type of Fish is Best for Curry?
You can use any kind of fish that you enjoy in this recipe. The best options will be white fish with a mild flavor and a semi-firm texture. Try any of these:
Haddock Cod Grouper Sole Tilapia (this fish is less firm, and will break apart more easily in the curry) You can also try this recipe with Salmon or Trout!
Storing Tips
Store leftover fish curry for up to 2 days in your fridge. Reheat on the stove over low to medium heat, being careful not to overcook the fish. I do not suggest freezing this meal. Cooked fish doesn’t freeze well, and tends to get dry when reheated again.
How To Serve Thai Fish Curry
While you’re making the curry, cook some rice. Jasmine rice is perfect here, but regular long grain white rice is also fine. Just before serving, season the curry with the juice of a lime and a few tablespoons each of chopped Thai basil and chopped cilantro. Serve the curry with the herbs over warm rice and enjoy!
What can I use instead of Thai Chilies?
Any kind of hot pepper will give you the flavor you need here. Try it with jalapenos, cayenne peppers, or serrano peppers. You can also add a few teaspoons of jarred chili garlic sauce.
What kind of Thai curry is best with fish?
In this recipe, I’m using Thai red curry paste which has a medium level of spiciness and goes really well with coconut and fish. Yellow curry is milder, and will also work well. If you enjoy a lot of spice, feel free to make this recipe with Thai green curry paste.
What is the difference between Thai curry and Indian curry?
The main difference between the two types of curries is the flavors. Indian curries are generally made with a combination of dry spices and are simmered for a long time to bring out all of the flavors. In comparison, Thai curries are made with fresh herbs, aromatic vegetables, and chilies, and are generally cooked more quickly. You’re going to love how quick and easy it is to make this simplified Thai Fish Curry for dinner! Be sure to Pin this post so you can easily find it again! © Little Sunny Kitchen
