Storing and Reheating Teriyaki Chicken Bowls
Store in an airtight container in the refrigerator for up to four days. To reheat leftovers, add the desired amount to a saucepan and heat over low heat until heated through. Serve over fresh or reheated rice or cauliflower rice. Always use your best discretion when storing and reheating leftovers. It’s time to skip the take out, because Teriyaki Chicken Bowls are so easy to make at home. We are starting with a simple homemade teriyaki sauce, and then adding in some diced chicken and broccoli. Put it all over rice and have a great, easy dinner that the whole family will love.
Make Ahead Teriyaki Bowls
This would be a great option for make ahead lunches. Because this will last for four days in the refrigerator, it can be broken up into four containers. Package it up with the rice, and add a small container of extra teriyaki sauce. Remove the teriyaki sauce to heat up, and add after it is warmed.
If you make this teriyaki chicken bowl recipe or any of my other recipes, please leave me a comment and let me know what you think.
