So, it only seems natural to combine our two favorite obsessions – tacos and pasta – into these Taco Stuffed Shells. Salsa: I have a great Blender Salsa recipe. My six year old is obsessed with it. It is a 10 minute recipe that makes 6 cups. Use two of them for this recipe. Or take a short cut and use store bought salsa. Taco Seasoning: We never buy taco seasoning because we prefer our homemade taco seasoning recipe so much. The recipe is written in two parts, measurements to replace the store bought packet, or a big batch to keep on hand all the time. Three tablespoons of that big batch is used here and is the same amount that you get from the packet. Either will work great here! When you are ready to bake, remove all but 1 layer of aluminum foil. The stuffed shells can go right from the freezer to the oven. Bake at 350 degrees Fahrenheit for 45 to 50 minutes. Remove the foil and then continue baking for another 5 minutes.
Sour CreamGuacamoleCorn SalsaPico de GalloPickled Jalapeños
If you make this taco stuffed shells recipe or any of my other recipes, please leave me a comment and let me know what you think.
