I was sitting in the living room working on something and kept hearing the Kitchenaid mixer turn on. Anytime the mixer turns on, that means something delicious is about to happen, right?? I went to investigate, only to find that Eric was taking a video of the mixer turned on, with nothing in it. The video was because we’re trying to sell it on Craigslist and someone wanted to see it operating. He had to take multiple videos because he deleted all the ones with me yelling from the other room, What are you making me!!!! Eric bought me a new Kitchenaid for my birthday, and it is awesome. It works exactly the same as the one we already had, but it is copper and looks amazing in our kitchen. I know, stupid reason to get a whole new machine (I can FEEL my frugal parents cringing) but it really changes the look of our kitchen, and wouldn’t you rather see gorgeous copper in the background of my blog photos than plum purple? See, I knew you were on my side.
What is Pumpkin Pie Dump Cake?
Last week my friend Amelia threw a Witches Night Out Halloween party, girls only. It was SO fun and she fed us amazing food. Dessert was something she called “Pumpkin Dessert” and it was served in individual mini mason jars. I asked her what it was and she said a can of pumpkin mixed up how it says on the can, then you “dump” a dry cake mix on top and drizzle with melted butter. I LOVE cake mix recipes like this, the topping is unbelievable! Amelia grew up eating this pumpkin dump cake. It’s in her family’s recipe file. (That file is also where I got her apple crisp, which I have deemed “Apple Crisp, with a Ridiculous Amount of Streusel.” Her family knows where it’s at when it comes to dessert! One time Amelia was going camping with a friend, and Amelia said, ‘Look up a crisp recipe, I’ll bring the apples, you bring the topping.’ So her friend finds a recipe that looks good and reads on the post that it’s from the food blogger’s friend “Amelia.” She had found Amelia’s own family recipe on my blog. So funny, right?) Well, I went home and made it the very next day. It was good but it could have been better, so I tried a couple more times to get it just right. (I found out later that I totally misunderstood Amelia’s instructions. Oops!)
Pumpkin Dump Cake Ingredients
Here’s what to get at the store. Quantities given in the recipe below! For the pumpkin layer
30 oz pumpkin pie MIX (NOT puree).* See below for substitution ideas! Large eggs Heavy cream. This is found in the refrigerated section of the grocery store near the milk. Or, instead, you can use evaporated milk, which is found in a can on the baking aisle. Granulated sugar Kosher salt. Better than regular salt, I swear! If you use regular salt, use less. For this recipe, use ½ teaspoon table salt instead of ¾ teaspoon kosher salt. Pumpkin pie spice
For the top
1 box yellow cake mix. Add it to the recipe dry, not prepared. All purpose flour Sugar Pecans, chopped (Optional) Butter. Salted butter is what I use. Add ¼ teaspoon of salt to the recipe if you are using unsalted butter. Vanilla ice cream or whipped cream for serving Salted caramel sauce, for serving
*What is the difference between Pumpkin Pie Mix and Pumpkin Puree? Which one is used for this recipe?
Pumpkin Pie Mix is a can of pumpkin puree with spices and sugar inside, and that’s what we’re using today, folks. If you can’t find pumpkin mix and all you have is 29 ounce can of 100% pumpkin puree, you can still make this no prob. Increase pumpkin pie spice to 2 tablespoons for the pumpkin layer & increase the sugar in the filling to 1 and 3/4 cup sugar (instead of 2/3 cup). This info is in the recipe notes!
How to make Pumpkin Pie Cake with yellow cake mix
Before we drill into details, here’s a quick overview of the steps, which are also listed in the recipe. Most versions of this cake (the recipe is everywhere) call for 100% pumpkin in the filling. I like to start with a can of pumpkin pie MIX. The kind that already has some sugar and spice in it. We’re adding even more pumpkin pie spice and a bit more sugar. I didn’t call it cake for nothing guys. You can totally just dump the cake mix straight from the box if you want, but I prefer to mix in a bit of extra flour and sugar. Remember when cake mixes used to be over 18 ounces? Now you can only find 15.25 ounces usually. The extra flour and sugar makes up the difference, and makes this dump cake a little more substantial, the way the recipe was back in the day when dump cakes first became a thing. The pecans are totally optional. I tried it with and without, it’s great both ways! You do you. Dump all that butter on top, yes the full 2 sticks. If you’ve never made a dump cake before, this is the part where you’re like, THIS IS GOING TO END BADLY, but trust me, it all works out! The butter melts into all that dry cake mix and turns into a cobbler-like topping. It does not taste like a baked up yellow cake. It is buttery and a little bit crunchy in some spots. So on the bottom of this cake you have delicious pumpkiny-ness, and on the top you have a distinct layer of buttery streusely type cobbler topping. I’m sure my descriptions are just really helping you out here, haha. Here’s a picture of the layers:
Pumpkin Dump Cake Recipe variations
How to store Pumpkin Dump Cake with Cake Mix
You can store this dump cake covered on the counter for about 2 days, and after that (if there is any left!) stick it in the fridge. If your family is not into pumpkin pie, this easy pumpkin dump cake might be the answer! It still gives you that pumpkin-y, Thanksgiving nostalgia, and it’s WAY easier than rolling out pie dough. And how can you go wrong with a cake topped with ice cream and salted caramel?? You can’t!
More recipes like this one that you are going to love!
Easy Berry Cobbler « The same as today’s recipe, but uses frozen berries and blueberry pie filling. It’s so good! Cake Mix Coffee Cake « This is my Aunt Shirley’s recipe! She’s such an amazing baker! Apple Crisp, with a Ridiculous Amount of Streusel « Another recipe from Amelia’s family! It’s my favorite! Sour Cream Coffee Cake, with a Ridiculous Amount of Streusel « What can I say? I love streusel. Sweet Potato Cheesecake Bars from My Heavenly Recipes
Other pumpkin desserts you will love!
Easy Pumpkin Pie Cake « Very similar to today’s recipe but a little more cakey. I love it! Pumpkin Cupcakes with Maple Pecan Frosting « These are some of my favorite cupcakes, the pumpkin makes it so moist. Butterscotch Pumpkin Cake « One of my favorite pumpkin desserts! Soft Pumpkin Cookies with Browned Butter Icing « These take 30 minutes flat. So addictive! Crème Brulée Pumpkin Pie « You will never go back to regular pumpkin pie again. Brulée all the things!! Paul’s Pumpkin Bars with Cream Cheese Frosting « We put red hots on these. Don’t knock it til you try it. I’m telling you! Maple-glazed Pumpkin Poptarts from High Heels and Grills
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