Growing up with a Dad who HAD to have his Samosa fix at least once a week meant that I believed it was the most normal thing to do. I mean, I fully supported the fact that my Mom needed a break from cooking our meals and what’s better than crispy warm Samosas dunked into cool, creamy chutneys on a Friday night! Except, that wasn’t what most families I knew were doing. None of my friends or anyone I know for that matter, are as crazy for Samosas as I am – so much so, that when the lockdown was announced, I almost cried knowing that I wouldn’t be able to enjoy my regular Friday night guilty pleasure for a long time to come. And yes, I still, to this day enjoy Samosas on Friday nights. After all, as a Mom, even I need a break from the kitchen every once in a while – and these Baked Samosas have become my saving grace! I also tried a batch in the Air-fryer, which honestly, both Hubby Dear and I declared to be even better than those that came out of the oven. Either way, they are totally guilt-free! And if you’re anything like me (seriously though, if you love a good Samosa as much as I do, then please, let’s be besties for life!), then you can make and enjoy these whenever you wish. I’m sure you’ve heard of the saying, “Bake your own cake and have it too”? Well then, why not make your own Baked Samosas and have as many as you want! If you enjoyed this recipe, then you will surely love my Punjabi-style Aloo Samosas and my Minty Potato Samosas recipe as well. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
