When we were in India a few years ago, we lived next to a recreation club that had one of my favourite poolside cafes. They served some of the best comfort food you could ever ask for, and every single thing on the menu was lip-smacking good! The Iced Cappuccino and crispy Onion Pakoras was one of my favourite combos to indulge in after a long leisurely swim. We would often begin our weekends at the club. After spending over an hour in the pool, the three of us would drag our tired and shrivelled bodies into the cafe and order ourselves a big brunch. And Onion Pakora would always be included. Our empty plates and full bellies signified that we were ready to get along with our day – after a quick nap, of course! Until these past few months, where we’ve been huddled together at home, I rarely ever made Onion Pakoras at home – choosing mostly to buy them from the nearest Indian take-out joint by our house. It’s crazy though, since they don’t even taste half as good as the ones made at home. And not to mention much quicker than waiting for them to be delivered! But now, since we’ve limited how often, what and where we order take-out from, I’ve taken to frying a batch of crispy onions pakodas in my own kitchen every time even a slight craving hits anyone of us. And this, my friends, is something I’m starting to get used to! Easy-peasy, and pantry cooking at its best! It’s amazing how when these simple everyday ingredients come together, they turn into something so wonderful that you’d find it really hard – actually impossible, to stop yourself from eating just one. You don’t believe me? Go ahead then and give it a try, but don’t say I didn’t warn you! If you enjoyed this recipe, then you will surely love my Palak Pakoras (Spinach Fritters) recipe. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
