This recipe is easy to make and even easier to eat. These come together with simple ingredients and store bought hacks. It makes these a fast dessert that is decadent and perfect.
How to Make these Sugar Cookie Bars
This is a brief overview of how to make this delicious recipe. For the full recipe with all of the instructions, see the recipe card at the bottom of the post.
Cutting
I sliced mine kind of thin like Twix bar size, because they are so rich, and then drizzled a little melted white chocolate on top for some prettiness, but you can go ahead and just eat it right from the pan if you want. No judgement.
Storing and Freezing
These can be stored at room temperature in an air tight container. Keep them for up to one week. As with all recipes, use your best discretion when it comes to leftovers. This freeze well. They should be frozen in a single layer for two hours before being layered in an air tight container and put back in the freezer. Freeze for up to three months.
More Easy Dessert Recipes
No Bake Baileys Chocolate Pie Peanut Butter Balls Haystack Cookies
You can find all of my dessert bar recipes here: Bar Recipes. If you make these amazing sugar cookie bars or any of my other recipes, please leave me a comment, I love hearing from you.
