Serve these Stuffed Rajma Paratha with lots of yogurt and you have one wholesome meal! I really don’t know what has got into me lately, but I want to share with you only flatbread recipes. As a mummy, I feel flatbreads are the easiest way to stuff in the goodness whilst feeding my children. Constantly nudging them to finish off the Dal/ curry or even the vegetables is such a pain and I often feel why?? Why do I have to do it!
Keeping that in mind, I am always experimenting on innovative ways to seal the vegetables/ pulses. Most times it works out straight away just like Pumpkin Phulka/Roti, Spinach Phulka, Coriander Roti, Thepla, Stuffed Spinach Potato Paratha, Aloo { Potato } Paratha and Gobi { Cauliflower Paratha} And yes, try enjoying these warm stuffed rajma paratha like Kiddos do. Roll them up and eat it or if you like to enjoy it in a platter, serve lots and lots yogurt, bit of ketchup and a good dollop of butter.
For adults, I would recommend you to enjoy these warm stuffed rajma paratha ’s with lot of spiced yogurt, a light salad and may be some pickle too. Kiddos usually find Rajma Masala curry really spicy and not quite interesting as other legumes curry like Chana Masala. A 100 gram serving of boiled Rajma beans contain about 140 calories, 5.7 grams of protein. Being Vegetarians, we do stress on including a good amount of pulses & green always!
This stuffed Rajma Paratha is mildly spiced and is highly recommended when you want to just cook One Dish for the family. The method for making this Paratha is seal the Rajma / Kidneybeans stuffing inside the rolled whole wheat dough. Rolling it back and cooking it on the pan for a 2 minutes approximately on eitherside and place them in a casserole to keep them warm. One other question/ doubt, a lot of people have is Can I avoid ghee/ oil whilst making paratha/ flatbread? I would say no.. You will need at least a few drops for greasing and allowing them cook/ puff up. Is this the only way to make Rajma Paratha? No, You can mix the wholewheat flour with the kidneybeans mixture and make it like plain paratha.
Can I save some of the Rajma Paratha for the next day?
Certainly, you can. Remember to warm it before you serve. A lot of lovely folks loved the sneak a peek of these gorgeous Nesting Bowls on my instagram stories.. Well, these informal collection of Denby Studio Blue is designed for laid back entertaining. Denby Studio Blue is inspired by the natural aesthetics at home using honest materials and ceramic crafting techniques. The range combines four tonal glazes inspired by the colours and textures found in stone and minerals, which captures the essence of Denby’s hand-crafting skills and textural glazes perfected over 200 years.
The nesting bowls are absolutely convenient to serve food in any cuisine! Larger bowl works great for serving paratha, mid sized for salad, a little smaller one for yogurt and the smallest for butter or pickle. How convenient is that! For those of you who have been following my blog will also know my Denby love!! Natural Canvas Collection has been featured in so many of my posts - right from the comforting Roasted Carrot Soup to the delicious Red Velvet Pancakes. Do you remember the Fettuccine Alfredo with Asparagus, Broccoli & Peas served in Studio Craft collection? This Studio Blue collection is available to buy exclusively in John Lewis until June.
