Pork Tenderloin vs. Pork Loin
When buying meat for this recipe, note that pork tenderloin and pork loin are two different cuts of pig. Pork loin is a bigger cut of meat and is often used by the butcher to cut pork steaks. Alternatively, pork tenderloin is a smaller, thinner, and more tender cut of pork which makes for a delicious dinner when stuffed. If you are looking for a delicious pork loin recipe, try this Pork Roast Recipe. This delicious Stuffed Pork Tenderloin is perfect for a Christmas Eve dinner. It plates up like a meal you spent all day on. It tastes like you worked on it for hours, but it is actually really simple and delicious.
Making Ahead of Time
You can definitely make this recipe in advance. Wrap your stuffed pork in plastic wrap and put it in the refrigerator. A well-wrapped pork tenderloin can stay in the refrigerator for up to 24 hours. For this stuffed pork tenderloin recipe, it will take about 25-35 minutes to reach 145 degrees. This will keep you from overcooking your pork tenderloin, something that is easy to do and will result in pork that is dry. You can find my recommendation below. When ready to make, remove it from the refrigerator, put it on the baking sheet, and add the olive oil, salt, and pepper.
Special Diet Friendly
One of the things that I love about this recipe is that it is friendly for several different diets. It can be really tricky to find holiday meals that accommodate specialty diets. This recipe is keto friendly, low carb, dairy free, and gluten free.
Storing and Reheating Leftovers
Store your leftover pork tenderloin in an airtight container in the refrigerator for up to three days. To reheat, place your desired portion in the oven in a baking dish with a little chicken stock. Cook, covered, for 20 to 30 minutes at 300 degrees. Always use your best discretion with leftovers
Bacon Wrapped Asparagus: Another easy to make show stopper. Smashed Potatoes: These are cheesy, delicious, and easy to make. Roasted Baby Potatoes: These are a hit, and so simple. Crispy Brussels Sprouts: This recipe is easy to make and would compliment the pork so well.
If you make this easy pork dinner or any of my other recipes, please leave me a comment and let me know!
