Seasonings
This recipe gets a lot of it’s flavor from the dry oregano and dry basil we are using. You could make this a little easier and by replacing those with 1 1/2 tablespoons Italian Seasoning. I have a great recipe for it, but you could also use store-bought. So they absolutely love this Stuffed Pepper Casserole. It checks so many boxes for them. And it’s super easy to make, which is basically my only box. It is loosely based on my Italian Stuffed Peppers, but a little easier because it’s a one pot meal. You want to look for consistent bubbles that are about pea sized. If you are seeing big roaring bubbles, like a boil, it is too hot. If you are seeing a lot of time between each bubble (more than 3 seconds), then it is not hot enough. This sounds far more complicated than it is, but it is something to watch for.
Using Rice in One Pot Casseroles
This stuffed bell pepper casserole uses uncooked long grain white rice. It is important to use the correct type of rice for this recipe, otherwise the recipe won’t turn out correctly. As this recipe hasn’t been tested with minute (instant) rice or brown rice, I would stick with white rice. While it is tempting to use the pre-shredded stuff to cut time from the recipe, it’s not worth it. Instead, shred the cheese while the recipe is simmering. It is well worth the added effort. If the rice does not cook properly, it is likely an issue of the heat being too high or too low during the simmering time. Please read my detailed instructions on that above.
Storing Leftovers
Left overs of this stuffed pepper casserole can be kept in an air tight container in the refrigerator for up to 4 days. As with any leftovers, use your best discretion. Reheat in a covered dish in the microwave on half power for 3 to 4 minutes, stirring once in the middle. Alternatively, reheat in the oven in a covered dish for 25 to 30 minutes at 350 degrees.
What to Serve with Stuffed Pepper Casserole
This is a great one pot dish, and for our family a stand alone dinner. But if you are looking to stretch it further and add more to your table, here are a few great side dish ideas. When you are ready to cook the frozen casserole, you can cook it right from frozen. Remove the plastic wrap and cover in aluminum foil. Bake for 35 minutes at 350 degrees. Remove the aluminum foil and bake for 15 more minutes.
Italian Green BeansMediterranean SaladTomato Bisque
More Great Stuffed Peppers
If your family loves stuffed peppers as much as mine, here are some other great recipes.
Italian Stuffed PeppersChicken Fajita Stuffed PeppersTaco Stuffed PeppersWhite Chicken Chili Stuffed Peppers
If you make this Stuffed Pepper Casserole recipe or any of my easy dinners, please leave me a comment and let me know what you think!
