Today I opened the cabinet where the Nutella is stashed, grabbed a too-big spoonful, shoved it in my mouth, then accidentally smacked my forehead into the corner of the still-open cabinet door. HARD.
First bake your cake. Then smash it up. Heat up the cream and butter and pour the chocolate over when it’s hot. Smoosh it all into a springform pan,
like so. Firm it up in the freezer and there you go!
