Make Strawbery Mango Margaritas on the Rocks
To make a strawberry mango margarita on the rocks, use fresh mango and strawberries instead of frozen. Blend the ingredients together and serve over ice. For a smoother cocktail, blend the sweet and sour mix and the fruit and then strain it. Add the mix to the other ingredients in a shaker with ice, shake well, and serve over ice. That simple recipe has become the foundation for all of my other margaritas, including this great Strawberry Mango Margaritas. Made with simple ingredients, and so easy to throw together, this is a must for your next party.
Frozen strawberries and mango: Frozen fruit is key to any frozen margarita recipe because it is easy to keep on hand and keeps the margarita icy cold without ice melting and diluting the drink. Sweet and sour mix: Make your own for a refreshing margarita mix without the extra sugars and additives of the store-bought stuff. Triple Sec: Any orange flavored liqueur will work for this. Cointreau is what I recommend for a more elevated cocktail, but rail triple sec will work too. Tequila: See my recommendations below.
Add all ingredients to your blender. Blend until smooth. Serve in a sugar-rimmed glass immediately, see more on this below.
To rim your margarita glass with sugar, gather two small plates. Put a thin layer of corn syrup on one and a layer of sugar on the other. Roll the rim of the glass in corn syrup then roll it in sugar. Prepare your glasses prior to making the drinks. In addition to rimming the glass with sugar, you can garnish with a fresh strawberry that has been cut 3/4 of the way to the top. Milagro Silver is my recommendation for a good mid-level tequila that is 100% agave and absolutely delicious. I would grab Patron if you are looking to splurge, and if you need a more budget friendly option, Sauza is great. Since we are blending this with other ingredients and it isn’t solely tequila focused, Sauza is a great choice.
Make Ahead Margaritas
If you’re entertaining a crowd and want to serve these delicious frozen margaritas, they’re really easy to make ahead of time. Pour the blended mixture into individual servings (mason jars work great). Be sure to leave at least an inch at the top to account for expansion when freezing. Cover them with a lid or tightly with plastic wrap. Place them in the freezer until you’re ready to serve. Let them thaw for a few minutes on the counter before serving. If you try this frozen strawberry margarita recipe with mango or any of my others, please let me know what you think. I love hearing from you!
Classic Margaritas Coconut Margarita Jalapeno Margaritas
