Storing Strawberry Cookies
These cookies can be stored in an airtight container at room temperature for up to a week. Be sure they have cooled completely before storing them. If you are the strawberry lover I am, you are going to adore these strawberry cookies. They are made with fresh strawberries and packed with chocolate chips for the perfect delicious cookie recipe.
Combine dry ingredients. Whisk together the flour, baking soda, and salt. Beat the butter and sugars. Beat until light and fluffy, about three to six minutes. Then beat in the eggs, one at a time, followed by the vanilla. Combine the wet and dry ingredients. Add the flour mixture to the mixing bowl and start the mixer on low. When just beginning to combine, turn the mixer up all the way and mix until the flour is no longer seen. Add the strawberries and chocolate chips. Use a spoon to mix them into the dough. Form the dough into balls. Use a cookie scoop to scoop the dough and roll into balls and place the dough balls on the cookie sheet. Bake the cookies. Bake for 10 to 12 minutes, or until the edges of the cookies are golden brown. Let cool on the baking sheet for two minutes before transferring to wire cooling racks.
Whisk the flour. Fluff the flour in the container or bag it is stored in. Use a spoon to scoop the flour. Use a spoon to scoop the fluffed flour into the dry measuring cup and allow it to pile up above the rim. Do not scoop it directly using the measuring cup. Level it off. Use the back of a knife or a flat spatula to level off any extra flour. Repeat these steps as needed for additional flour.
Freezing Cookies
Freezing cookies is a great way to have a sweet treat ready whenever you want. Place the cooled cookies in a single layer on a baking sheet. Place the baking sheet in the freezer for about an hour. This initial freezing will firm up the cookies, making it easier to store them without sticking together. Then transfer them to an airtight container or a freezer-safe resealable plastic bag and store in the freezer for up to three months.
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