When it comes to packing Little Dude’s lunchboxes, I usually try to create a rough meal plan for the week. This helps my mornings run smoothly knowing that I have an idea on what to give him for lunch that day. Creating a school lunch meal plan also helps me prep and get things ready in advance. I will usually wash and peel/chop the veggies or fruits for the coming week and also have his snacks or treats planned out so that he gets a balanced meal that he enjoys. At least 2-3 times a week I try to make sure he gets the previous night’s dinner leftovers for his school lunch the next day. Not only does this help make my morning rush a bit easier to manage, but also gives me comfort in knowing that he’s eating a good healthy meal. The remaining days are usually a hearty sandwich or something out of the freezer that I can pop into airfryer to quickly cook. This Spicy Garlic Noodles with Shrimp recipe is one that I love making every other week. Not only does it require very few ingredients that I can almost always find in my fridge/freezer or pantry, but is also extremely quick and delicious! It has become one of mine and Little Dude’s favourite meals and he’s always happy to find it in his lunchbox the next day. Although I’ve used shrimp in this recipe, you can easily substitute it with chicken or tofu for a vegan version. You can also add in any veggies of your choice to make it more hearty and fulfilling. Some of my favourite veggies to add into this Chilli Garlic Noodles recipe include bok choy, broccoli, cabbage and snow peas. I’ve used Spaghetti noodles here, but I also love using fresh udon noodles in this recipe. To make it gluten free, buckwheat or soba noodles work great as well. Use this recipe as guideline and experiment with it to create a dish you enjoy. I promise you, it a keeper and great option to have in your back pocket. Happy cooking and of course, eating! If you enjoyed this recipe, then you will surely love my Mee Goreng, Mee Hoon Goreng, Indian-style Spaghetti and Peanut Noodles recipe as well. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
