Now onto my big news – I’ve written my THIRD cookbook! I still can’t believe it, but I’ve just finished the first phase of editing and can’t wait to get into the designing phase in a few weeks. It’s called ‘Instant Pot Vegan Indian Cookbook‘ and should be out sometime in late September of this year. The cookbook will have over 75 Instant Pot plant-based recipes, ranging from various types of Dals, Curries, Pulaos, Sabzis, and not to mention, Desserts as well! It was so much fun to create these recipes, and I really hope you will enjoy cooking and eating them as much as I did. If you’re interested in checking out my other cookbooks, you can find them here and here. Another piece of news I want to share is the icing on the cake – we’re moving! We just bought a new house in a gorgeous neighborhood that comes with the kitchen of my dreams! A large gas range, double ovens, and a big island to seat friends and family who I can feed till they can eat no more! I’ll miss my current kitchen, which helped me create so many memories and recipes – especially all the ones in the new cookbook. But I’m so excited to step into the new kitchen and call it home. I’ve got a ton of ideas and future plans for this blog, and I can’t wait to get started! I hope you will all continue to follow me on my kitchen adventures, just as you have over the last 15 years. I’ve been waiting to share this Indian-style Spiced Grilled Corn recipe with you – Bhutta is one of my absolute favourite ways to eat fresh corn in the summer. All you need is a strong flame and a handful of spices from your pantry, and voila! You’re in for a treat. Serve this at your next BBQ meal, either paired with grilled meat or veggies, and I promise you’ll come back for seconds. If you enjoyed this recipe, you will surely love my Grilled Corn Chaat recipe as well. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
