This Spanish Fish recipe is an old recipe from the blog that I updated the photos on. It is a recipe just barely adapted from Eating Well, and one of my favorites because there is so little hands-on time. Honestly, if you wanted to, you could make this a one pot meal by just prepping the ingredients in an oven safe skillet and adding the fish and last bit of wine to the skillet before tossing it all in the oven.
Tips for Cooking With Fish
If you are nervous about cooking with fish, don’t worry! It’s super simple and it turns out perfectly in this dish. Things to keep in mind:
If you are starting with frozen cod (as it is often sold) make sure you thaw it in the fridge overnight before you start with the recipe.Second, if you aren’t quite sure when your fish is done, keep in mind that you want it to no longer be translucent, but you don’t want to cook it too long that starts to flake apart. You want your fish to be opaque and still juicy.
More Fish Recipes
Add a few more fish nights to your recipe rotation with these simple, healthy and delicious dinners!
Oven Fried Fish RecipeBaked Salmon in FoilSheet Pan Veggies and Lemon Pepper CodTeriyaki Salmon Foil Packets
