Growing up, we weren’t used to having traditional Indian breakfasts on a daily basis. In fact, weekday mornings for my Mom were often rushed – with getting us ready for school, making and packing our lunch boxes, and just making sure that we all got out of the house clean, fed and on time. Our breakfasts on these mornings usually consisted of toast, eggs and cereal. Add in some fruit and a cup of milk and we were set to take on the day. Indian breakfasts like this Sooji Chilla recipe, Puri–Bhaji or even Parathas, were saved for the weekends. Weekends were when we (and by we, I actually mean I – since everyone else in my family were early risers!) were allowed to sleep in. I would often wake up with the aroma of something scrumptious wafting in the air and I knew I was in for a treat. There were many times of course, when I was also woken up on Sunday mornings with the sound of the fire alarm going – a usual sight in many Indian kitchens when you’re trying to crisp up Parathas on high heat! This recipe for Sooji Chilla was introduced to me by Hubby Dear in the initial days of our relationship. He was used to eating it for breakfast and made it for me on Sunday morning. I was floored! I had never tasted anything like it before and the mere simplicity of the recipe and ingredients used blew me away. Needless to say, I took his recipe and ran with it. With him in tow of course! Although I still don’t make Chillas as a regular breakfast for us, it does make a regular appearance on our weeknight dinner menu. It’s super quick to prep and doesn’t need too many ingredients. It’s a perfect contender for pantry cooking and works well when you’re stuck indoors with a roaring blizzard and can’t get to the grocery store! I love to serve these Sooji Chillas with a side of my Cilantro Chutney, but they’d go great with some Indian pickle or even ketchup. You can add in whatever veggies you fancy – carrots, zucchini and beets work extremely well, just remember to finely grate them. You want to make sure that the batter is not too chunky and can spread as easily and smoothly as possible. If you enjoyed this Sooji Chilla recipe, you will surely love my Puris and Masala Egg Bhurji and Sukhe Kale Chane recipe as well. You can find the web story to this Sooji Chilla recipe here. To watch more of my other recipe web stories, click here. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
