I love potatoes, and I could literally eat them every single day. These smothered potatoes are a family favorite, and I have learned this recipe from my mother. It makes a great side dish that goes so well with everything. What’s great about these smothered potatoes is how they can be dressed up or down. Enjoy them plain or top them with cheese, sour cream, fresh herbs, or even a drizzle of bacon gravy. Want a full meal? Mix in some smoked sausage or bell peppers, and you’re all set! This dish is so quick and easy, and you will love the flavor and the texture of the potatoes!
What kind of potatoes to use
When it comes to choosing potatoes, I love using yellow potatoes for their rich taste and smooth texture. But if you’ve got Russet, Yukon Golds or red potatoes on hand, they work just as well. And don’t forget the onions – they add a lovely touch of flavor. Whether you choose red, white, or yellow onions, just make sure to slice them thin for the best texture.
Smothered potatoes ingredients
You will need very simple ingredients to make this humble potato side.
Potatoes, onion, garlic, olive oil, salt and pepper. You can also add dried or fresh herbs and/or spices if you like, but that’s optional.
What seasonings to use
Feel free to use any seasonings that you like. Sometimes I omit the fresh garlic, and add garlic powder and onion powder to the potatoes. If you like spicy potatoes, then adding cajun seasoning is a great option. You could also add dried herbs such as dried rosemary and dried basil.
How to make smothered potatoes
Smothered potatoes are potatoes cooked under a lid. I like to make mine in a cast-iron casserole dish, but any non-stick pan or pot works.
Smothered potatoes and sausage
Now you probably have heard of smothered potatoes with sausage. If you decide to add sausage, make sure that you fry the sliced sausage first and then add the potatoes and onion. The sausage will brown and infuse the oil which gives your dish more flavor.
Recipe Tips
Handling: When cooking, handle the thinly sliced potatoes gently to ensure they remain whole and presentable. Thin slices can be delicate, so use a spatula and be cautious when stirring or flipping. Flavor Enhancements: Want your potatoes to stand out even more? For an extra kick, add a sprinkle of paprika, garlic powder, or cajun seasoning. These spices can elevate the dish and give it a unique taste. Slicing: For consistent and even slices, use a mandoline slicer. It not only saves time but ensures that all potato slices cook uniformly. Cooking Surface: Using a non-stick pan or skillet can help prevent the potatoes from sticking, especially given their thinness. Serving Suggestion: These potatoes pair wonderfully with a dollop of sour cream or a sprinkle of fresh chives. It adds a refreshing contrast to the dish’s richness.
Gave this recipe a go? I really hope you loved it as much as I do! If you made any tweaks or added your own twist, I’d love to hear about it. Drop a comment below and share your experience. If you think this recipe is a keeper, don’t forget to pin it to your favorite Pinterest board so you can come back to it anytime. © Little Sunny Kitchen
