Perfect for entertaining, parties, brunch, breakfast or take to work lunch for a protein packed lunch. Deviled eggs are such a versatile dish. They are popular to serve at parties, breakfast, brunch, they make great use of leftover hardboiled eggs at Easter and you can pretty much fill them with any number of filling combinations. I was testing out these smoked salmon deviled eggs one Sunday morning and posted a picture on my Instagram story. I was liking how the recipe was developing so I added a poll to the picture to see if my readers would like the recipe. I turns out 95% of my readers voted yes, to wanting to try the recipe. So here it is. I’m a little particular when it comes to eating eggs, in particular the yolks. I love the yolk when I eat a sunny-side up egg (nice and runny for dipping toast) and dunking bread soldiers into a soft boiled egg. I am not a fan of the hard boiled yolks on their own and that is why I love deviled eggs because you can gussy them up with yummy ingredients. When it comes to making these smoked salmon deviled eggs, chose good smoked salmon. Smoked salmon is notorious for being salty so taste your smoked salmon before you mix it in with the rest of ingredients and this will determine how much salt you will need. I have noted on the recipe to taste the mix BEFORE adding any salt because it may not need it at all. If you’ve tried these Smoked Salmon Deviled Eggs or any other recipe on the blog then don’t forget to rate the recipe and leave a comment below. I love to hear from my readers. More Appetizer Recipes:
Spicy Blue Cheese Mini Sweet Peppers Shrimp and Cherry Tomato Bruschetta Baked Ham and Brie in Puff Pastry
