Having a growing collection of delicious and easy slow cooker chicken recipes will make your life way easier. You’ll save so much time in the kitchen! Just toss in some soup, chicken, and seasonings, then come back a few hours later to a delicious meal! This crockpot chicken and noodles recipe is so comforting, with simple flavors, cream of chicken soup, frozen mixed veggies, and hearty egg noodles. Your whole family is going to love this tasty slow-cooker meal, and you’ll be asked to make it over and over again all year long! As the weather has been getting colder, I’ve made this meal 3 times this fall already. Creamy chicken and noodles will warm your body and soul, just like slow cooker chicken noodle soup! If you need more slow cooker chicken ideas, try making my Slow Cooker Butter Chicken or Creamy Crockpot White Chicken Chili next! If you want to make something tasty with ground beef, I suggest my Crock Pot Tater Tot Casserole.
Why You’ll Love This Recipe
Key Ingredients
Here’s what you need to make this creamy chicken and noodles in the crockpot: Complete list of ingredients and amounts can be found in the recipe card below.
Chicken Breasts: About 1 and a half pounds of chicken is cooked right in the crockpot. When it’s done, we’ll shred it up so it’s easy to serve. Cream of Chicken Soup: Canned condensed soup is not a regular ingredient for me, but for this recipe, the ease of using it outweighs any negatives! If you’d prefer to make a homemade version, I’ll include instructions below. Onion and Garlic: One onion and 2 garlic cloves create a rich, savory, homey flavor. Butter: Cooking chicken breasts in the crockpot in broth and butter gives them so much flavor and keeps the meat moist and perfect. Broth: Canned or boxed chicken broth or stock works perfectly here, or you can always make this with homemade stock. Seasonings: The seasonings here are super simple: Salt, pepper, and dried parsley.Egg Noodles: Choose your favorite noodles. I like this recipe best with wide or broad noodles. Frozen Vegetables: Grab a max of frozen mixed veggies! Typically this will include carrots, green beans, peas, and corn.
How To Make Crockpot Chicken and Noodles
Recipe Tips
The onions will still have some bite to them, so if you don’t want that, saute them before adding to the crock pot. You can also omit the onions, and replace them with ½ teaspoon of onion powder. Mix and match the veggies if you like. I think frozen mixed veggies are the easiest thing to use, but this recipe can be made with any frozen vegetables you have. It’s great to use up bits of leftovers you have in the freezer too. For more flavor, try adding chopped celery, poultry seasoning, or your favorite herbs and spices.
Storing Tips
Keep leftover crockpot chicken and noodles in an airtight container in the fridge for up to 3 days.
What To Serve With Slow Cooker Chicken and Noodles
Try some crackers on the side, or make fresh dinner rolls if you have the time. A simple salad is nice with this meal, but overall, you have all of the food groups already, so side dishes are not required! Want to make a comforting homemade dessert to go with this meal? Try my old-fashioned Hot Milk Cake, or warm Pear Crisp with ice cream. This easy crockpot chicken and noodles meal will satisfy even the pickiest eaters in your home! Make this recipe the next time you’re craving a comforting dinner, and be sure to Pin it! © Little Sunny Kitchen
