Tortillas
Traditional fried taquitos are made using corn tortillas. I have tried many times to make these with corn tortillas and as soon as they hit the warm oven, they break open. If you fry them they are fine because the oil moistens the tortilla, but dries out in the oven.
Shredded Chicken Baked Taquitos – Step by Step
Taquito Fact Taquitos are named for there size. Meaning, a 6-inch tortilla is traditionally used for taquito’s. If a larger tortilla is used, they are called Flautas and are made with wheat tortillas. Serving suggestion What I like to serve with taquitos is grilled salsa verde for dipping and of course guacamole, Esquites Mexican corn salad and of course a refreshing lemon-lime margarita.
If you’ve tried this Shredded Chicken Baked Taquitos or any other recipe on the blog then don’t forget to rate the recipe and let me know how you liked it in the comments below. I love to hear from my readers! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAMand PINTEREST to see daily recipe updates. To freeze, bake for 10 minutes, remove from the oven and cool completely. Transfer to freezer bags or well sealed containers. They will keep frozen for 2-3 months. To reheat, 400°F (205°C) for 10 minutes.
