This Sheet Pan Teriyaki Chicken Thighs Dinner is another one pan winner! The teriyaki marinade for the boneless skinless chicken thighs is easy to throw together and perfect. The chicken combines with vegetables and bakes up quickly. Serve this great dinner over rice and watch your family fall in love. Your best bet is to prepare it the night before and then it is ready to go when you want to make dinner.
Teriyaki SauceRice Vinegar (or Apple Cider Vinegar)Garlic Minced Ginger
So simple, right? The sweetness from the Teriyaki sauce brings the majority of the flavor, with everything else filling in the edges. Another option would be to toss the vegetables with only half the marinade and boil down the rest of it while the sheet pan is baking.
Pro: You will have a thicker sauce to pour over your recipe at the end. Con: It makes it less of a hands off meal.
