We are now going two nights in a row of baking a pan of Christmas cookies from the freezer and eating the ENTIRE PAN in one shot. Which basically means the kids eat 1 or 2 each and the rest I may as well duct tape to my thighs, because let’s be real that’s where it’s going to end up. Well, not all of them. Eric helps a lot. I’ve never seen anyone throw down Gingersnaps like Eric does. I don’t know whether to be disgusted or jealous. (Somehow he doesn’t have the same thigh problem that I do. MEN, amiright?) Eric’s family is Swedish and they do NOT mess around when it comes to Christmas cookies. His mom bakes hundreds of Spritz, Cardamoms, Gingersnaps, Butter Pecans, and Swedish Sour Cream Twists every single year. We had leftover dough from the most recent batch, and I asked Eric whether I should freeze it for later or bake right away. He just said, Well, it’s Christmas. (That means yes.) My BFF Sarah just told me that her gingerbread house plans are so elaborate this year that her husband had to draw up architectural plans on the computer. Like, blueprints. For a real house. That is INTENSE. And makes me glad to know I’m not the only crazy cookie lady out there. I guess that’s why we’re friends! There IS a solution to the thigh problem, guys. The answer is to skip breakfast every day and make the calories up with cookies later in the afternoon. JUST KIDDING don’t do that. (What? No, I don’t do that, ever.) The REAL answer is to eat this salmon for dinner every night. With cauliflower rice and Avocado Coconut Cream! Guys. It’s so delicious. My kids asked for seconds. That is a win. I really really love having healthy dinners on the menu in December, because I really really do have pathetic self control when it comes to cookies. It’s nice to be able to balance it all out with some super low carb dinners. Have you ever made cauliflower rice before? It’s not rice. Doesn’t taste like rice. It tastes like cauliflower. I just want to make sure we’re on the same page here! It’s called cauliflower rice because people usually eat it as a substitute for rice (with curry, as a skillet meal, with beefy main dishes, etc.) and because of course it’s white and looks like grains of rice. Kinda. I think it’s delicious and if you haven’t had it, it’s definitely worth a try. Here’s what was left on the cutting board after chopping the cauliflower. No need to add it to the food processor, it’s already riced enough! You can see in the photo on the right that the pieces don’t need to be super tiny. Some texture is good. The star of this meal is the salmon for sure! I mean just look at that Honey Chipotle Crust, come on. How can you go wrong. This is another salmon variety from Sea Cuisine. On my last post I featured their Asian Grill Rubbed Salmon for this Sheet Pan Asian Salmon with Broccoli, Carrots, and Rice. It is SO good. I was really excited to try today’s crusted version, and it did not disappoint! I love how easy it is to take these straight out of the freezer and pop them in the oven. That said, if you can’t find Sea Cuisine at the store, that’s okay! Use regular frozen salmon and sprinkle with salt and pepper, and maybe a little chipotle powder if you have some. It will still be an amazing meal! This was my first time baking my cauliflower rice instead of sautéing it, and I’m a huge fan. It’s no big deal to turn on the oven in the wintertime, and you only have to stir it a couple times instead of babysitting it at the stove. After it has baked for a few minutes, you add the salmon and they cook together on the pan until everything is toasty and flaky and perfect. Add the black beans and Avocado Coconut Cream and voila, dinner. (I forgot to talk about the Avocado Coconut Cream. Coconut Cream, mixed with avocados, cilantro, and lime juice. Oh my!) This post is sponsored by Sea Cuisine. Thanks for supporting the brands that keep The Food Charlatan chugging along! You guys are the best! Facebook | Pinterest | Instagram | Twitter One year ago: Crispy Swedish Cardamom CookiesThree years ago: Cinnamon Honey Butter (huge favorite!)Six years ago: Mediterranean Pork with Couscous (Crock pot) Here are some more easy sheet pan meals for those busy December nights! Sheet Pan Asian Salmon with Broccoli, Carrots, and Rice Noodles Sheet Pan Curry Chicken and Carrots with Basmati Rice (Biryani) Honey Salmon with Browned Butter Lime Sauce « my mother-in-law requests this every time she comes to visit. It’s so good! Spanish Cauliflower Rice (to eat with Mexican food) « you could totally add these spices to the cauliflower in today’s recipe. It would be delicious! More sheet pan salmon recipes from blog friends! Walnut Crusted Salmon from Rachel CooksSheet Pan Lemon Basil Salmon from Living LocurtoCilantro-Parmesan Broccoli Baked Salmon from Reluctant Entertainer
