Guys, there’s an EMERGENCY going on over here. Our dishwasher broke. Like, for real this time. It broke last week and I was hand washing dishes for days (the horror!) before it was fixed. Now it’s broken for good and the new one is not coming for a whole week. Word to the wise my friends: do not spend money on a new part and pay for labor on a dishwasher that is original to your house, which may or may not be 25 years old. Even if it’s a Maytag. Eric was optimistic. We will just use paper plates! No problem! I was like, you do remember that I COOK FOR A LIVING. Do you have a paper plate version of a skillet? A paper skillet? How about a paper pot, or a paper mixing bowl?? I’m just going to be over here in the kitchen, starting a fire on the stove, no problem. Have you guys ever tried rice noodles? I just made them for the first time a few weeks ago and was super impressed. They are delicious with stir fry or cashew chicken or any other stovetop Asian meal, not to mention this salmon dish of course. You don’t even have to cook them OR STIR. Amazing right? You literally just have to boil a pot of water, dump it on top of the noodles and wait a few minutes. It totally reminds me of that one time on Gilmore Girls when Luke asks Lorelai to stir something on the stove for him and she’s like, “I don’t cook.” I think even she could handle rice noodles. Have you ever heard of Sea Cuisine? It’s like pre-marinated fish filets that are ready to cook from frozen. They are AWESOME. I’m partnering with them for this post and I couldn’t be happier about it. The best part about fish for dinner is how fast it is to throw together. But I still have to thaw (I usually buy it frozen), then marinate, then cook. This skips the thaw step, making my life even easier. Why is the defrosting process so arduous to me?? I would rather chop 1000 vegetables than thaw frozen meat for some reason. Speaking of veggies. Broccoli and carrots are delicious when roasted. They are crisp-tender, don’t expect them to be mushy soft. But it really works with the texture of the salmon and the sweet spicy Asian sauce. I love it! The nice thing about this meal is that even if you can’t find the Sea Cuisine salmon, you can still make this! Just use regular frozen salmon filets and sprinkle with salt and pepper. Save a little of the sauce and pour it over the salmon before popping in the oven. Voila! Let me know if you guys try this one out! Tag #thefoodcharlatan on Instagram! This post is sponsored by Sea Cuisine. Thanks for supporting the brands that keep The Food Charlatan chugging along! You guys are the best! Facebook | Pinterest | Instagram | Twitter One year ago: 9 Easy Crock Pot Dinners for Halloween NightTwo years ago: Cranberry Custard Pie «personal faaaavSIX years ago: Pumpkin Chocolate Chip Bars More easy meals I’m sure you will love! Sheet Pan Curry Chicken and Carrots (Biryani) « you will loooove this one, my friends! Asian Salmon Burgers with Wasabi Mayonnaise « this is an old recipe I got from Foodie with Family. It’s delicious! Asian Pork Tenderloin with Ginger Glaze « a very popular recipe on The Food Charlatan! More Asian sheet pan meals from blogger friends! Asian Chicken Stir Fry Sheet Pan Meal from Foodie with FamilySheet Pan Cajun Shrimp from A Dash of SanityRoasted Lemon Salmon and Asparagus Sheet Pan Meal from Kalyn’s KitchenSheet Pan Beef and Broccoli from Eazy Peazy Meals
