Growing up, Diwali in my home has always mostly been centered around food. In fact, any occasion I can think of involves us hovering over the stove while Mom dished out treat after treat. And ever since I’ve had a kitchen of my own to care for, I try my best to make sure this tradition continues. Hubby Dear has already declared an open house to his tummy. A long list and various requests have been made by the Little Dude and duly considered – starting with a couple of jars of his favourite Shakkarpare. And I’ve done my part as well, by promising each of them their favourites on the table. As I while away my time in the kitchen churning up one request after another, I can’t help but take some time out to snuggle in a treat for myself. After all, festivals are for indulging, and who am I to defy tradition! So before I head back to crank up the heat on my stove, how about joining me for a cup of coffee and some crispy melt-in-your-mouth Shakarpare? These lovely treats can be stored in an air-tight container for about 2-3 weeks. That is if you resist them that long! Here’s wishing all my readers a Very Happy and Prosperous Diwali! For more special Diwali recipes, please click here. This post was originally published in October 2006 and has been recently updated. If you enjoyed this recipe, then you will surely love my, Namak Pare, Sooji Halwa and Dairy-free Gajar Halwa recipe as well. Tried this recipe? Leave a Comment and let me know, also Rate it by clicking the number of stars on the recipe card. Want to share your version with me? Tag me on Instagram @hookedonheat
