Schezwan Chilli Potatoes Recipe

Indo-Chinese Cuisine has been ever so popular in India and it is infact one of the favourite most dishes on any menu card. Gobi Manchurian, Soya Manchurian,Fried Rice, Veg Chowmein - I could just go on and on. Serve this Schezwan Chilli Potatoes with Vegetable Noodles or Fried Rice. You may as well enjoy the Sichuan Chilli Potatoes with cocktail sticks as an appetiser. Chinese New Year, the year of the Rooster falls on the 28th Jan 2017 this year. To shower some love from Me to the lovely celebration, I decided to cook up some Schezwan Chilli Potatoes. Sichuan Chilli Potatoes can be enjoyed as an appetiser or as a Side Dish to Vegetable Noodles. However, We did enjoy the combo of Garlic Noodles and Schezwan Chilli Potatoes today.

While Preparing Schezwan Potatoes, here are my TOP TIPS -

Potatoes need to retain its shape, else this finger-licking dish will lose its identity. Do not over cook the potatoes. Use of Sichuan Peppers gives the dish its name - Schezwan Chilli Potatoes. Using Normal black peppers would not give the kick of flavor that is meant to be achieved. Whilst I was all geared up to cook up some delicious Indo Chinese Recipe , Folks at Wing Yip Store sent me a gorgeous hamper for the celebration. A range of Chinese Sauces, Noodles, tableware and a carbon steel wok to pump up . How awesome is that !!Wing Yip has a wealth of ingredients to ensure UK celebrate in true Oriental style. With over 4,500 Oriental products to choose from, Wing Yip has a range of products to suit all cooking needs – from buying a first wok, to finding the perfect hoi sin sauce. With a handy bottle of Schezwan Sauce, I didn’t prepare it at home for this recipe. However, its fairly simple if you want to make it at home. I had no second thought on how to make them, as MasterChef Sanjeev Kapoor’s Recipes has been my to go support. But I did tailor the recipe to suit our palette.