What can I do with fresh spinach? Fresh spinach is not just for salads and don’t have to drowned it a creamy sauce (which is good, but not recommended every day. This is a dish you can enjoy every day comes together really quickly, the frying of the shallots is what takes the most time. Speaking of the crispy shallots, it is hard to not snack on them as they come out of the pan. While they are frying, you do need to keep an eye on them because they go from brown to burned very quickly. Where spinach is a vegetable that is very good for you, it does need help in the flavor department. The freshness of the lemon with a slight onion bite from the shallots and the browned shallots, add so much flavor that your taste buds doing a happy dance. Turn the heat down to medium low. Add the grated garlic and cook for 1 minute, stirring, do not allow to brown our burn. Immediately add the spinach, salt and pepper and stir well to coat in the oil and garlic. If all of the spinach doesn’t fit, just add enough to fit and keep adding as it cooks down, mixing. Cook the spinach until wilted. Add the lemon juice and toss to mix well. Serve warm topped with the crispy shallots.
